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Sticky Braised Pork Ribs

DF Chilli - Medium
Regular price $60.00
Sale price $60.00 Regular price
Sale Sold out
Unit price
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

This is another one of my family’s favourite dishes. These mouth watering, deliciously tender American-style pork ribs with a spicy, sticky marinade, are guaranteed to impress any crowd.


Pork Spare Ribs, Malt Vinegar (Vinegar (Naturally Brewed From Malt (Barley & Wheat) & Fermented Spirit), Colour (Caramel Iii).), Brown Sugar, Onion, Tomato, Whiskey, Dijon Mustard (Water, Mustard Seed 18%, Salt, Sugar, Food Acid (Acetic), Turmeric.), Tomato Sauce (Concentrated Tomatoes, Sugar, Salt, Vinegar, Natural Flavours, Food Acid (Citric Acid)), Jalapeno, Garlic, Salt, Cumin, Mustard Powder, Orange Peel, Chilli, Smoked Paprika, Cinnamon, Oregano, Bay Leaf.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

For optimum results, heat from Defrosted.

Reheat in the Microwave followed by the Oven:

  1. Preheat your Oven to 160°C.
  2. If Defrosted, heat the Ribs in the microwave for 3 minutes, leaving them inside their sealed pouch.
  3. Remove from microwave and carefully open the bag and place onto an Oven safe tray.
  4. Heat in the oven for a further 10 minutes, until hot.
  5. If Frozen, heat the ribs in the microwave for 6 minutes, leaving them inside their sealed pouch.
  6. Remove from microwave and carefully open the bag and place onto an Oven safe tray.
  7. Heat in the oven for a further 15 minutes, until hot.
  8. Enjoy!

Microwaving the ribs inside the pouch prior to heating in the oven, will keep the ribs juicy and moist!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Try adding fresh lime wedges.


Gluten, Wheat, Barley

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving 600g Nutrition Per 100g
Energy 5090kj 848kj
Protein 50.5g 8.4g
Fat, total 56.6g 9.4g
Fat, saturated 21.1g 3.5g
Carbohydrates 113g 18.8g
Sugars 107g 17.8g
Sodium 2930mg 488mg