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Assorted Dumplings

Regular price $28.00
Sale price $28.00 Regular price
Sale Sold out
Unit price
Serves 3 People
This is a pre order item. We will ship it when it comes in stock.

Supreme craftsmanship. Assorted premium handmade, crystal skin dumplings of three flavour variations, including:
Lobster, ginger & shallot, 
Prawn Hargow,
Asian mushrooms.


Lobster & Ginger Dumpling (Egg) (Prawn (Crustacean), Fish, Lobster (Crustacean), Ginger, Shallot Relish, Potato Starch, Shallot Oil, Sugar, Sesame Oil, Salt, Kombu Extract (Kelp Extract, Flavour Enhancer (621), Salt, Bonito Extract (Fish), Thickener (451)), Pepper, Flour (Wheat).

Prawn Dumpling (Prawn Meat (Crustacean), Bamboo Shoots (Bamboo Shoots (62%), Water, Acidity Regulator (330), Potato Starch, Shallot Oil, Sugar, Sesame Oil, Kombu Extract (Kelp Extract, Flavour Enhancer (621), Salt, Bonito Extract (Fish), Thickener (451), Salt, Pepper, Flour (Wheat).

Mushroom Dumpling (Egg) (Mushrooms, Canola Oil, Water Chestnuts (Water Chestnut (60%), Water, Acidity Regulator (330), Vegetarian Mushroom Oyster Sauce, Potato Starch, Sesame Oil, Sugar, Salt, Pepper, Flour (Wheat), Activated Charcoal.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

To ensure quality, only heat from Frozen

Reheat in a Steamer: 

1. Spray your steamer basket with non-stick spray or line the base with baking paper.

2. Steam the Dumplings for approx. 7 minutes, until they are heated through.

3. Serve and enjoy! 

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Serve with a premium soy sauce and chopped red chilli. Add Black vinegar for extra punch.


Lobster & Ginger Dumpling: gluten, wheat, crustacean, egg, fish, sesame.

Prawn Dumpling: gluten, wheat, crustacean, fish, sesame.

Mushroom Dumpling: gluten, wheat, egg, sesame.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving
Energy 636kj
Protein 11.1g
Fat 3.2g
Saturated Fat 3g
Carbohydrates 7.3g
Sugars 3.3g
Sodium 656mg