A generous mix of carrots, parsnip, turnip and red onion, roasted until caramelised and golden with a light glaze of honey. Naturally sweet, earthy and deeply comforting, each vegetable softens and intensifies in flavour while crisp edges add the perfect finish.
Simple, wholesome and full of warmth, this is a classic side done right, ready to roast and serve alongside any of our delicious mains.
Ingredients
Root Veg Mix (94%) (Swede, Turnip, Parsnip, Carrot, Red Onion), Butter (Milk), Honey
(1.5%), Potato Starch, Garlic, Thyme, Black Pepper, Salt Note: Vegetable mix may vary depending on seasonal availability
Allergens
May Contain Traces Of: Crustacea, Fish, Peanuts, Tree Nuts, Sesame, Sulphites, Egg,
Soy
Nutritional information
Nutritional Information
Per Serve 225g
Per 100g
Energy
629kJ
280kJ
Protein
2.9g
1.3g
Fat, total
6.7g
3.0g
Fat, saturated
4.2g
1.8g
Carbohydrates
16.8g
7.5g
Sugars
11.6g
5.2g
Sodium
60mg
27mg
Pairs well with
This side dish is the perfect pairing with one of our showstopping mains
Cooking Instructions
Oven
For best results – Defrost thoroughly under refrigeration before cooking
Remove sleeve and film
Oven: Pre heat oven at 160°c, cook for 16-18 minutes, stir in between. Cook until
golden and vegetables are soft
For Food Safety Purposes: Ensure that product core temperature reaches above 78°C.
Cooking instructions provided are a guide only.
Do not refreeze product once defrosted.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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This is my favourite dish with Providoor. It’s very tasty with a good combination of ingredients. It’s nice and light and not heavy or oily like lasagna tends to be. Generous servings and I actually got 4 serves out of it.
I took one star off for incorrect instructions. Firstly the box it comes in does not even state what temperature the oven should be on. Secondly, the instructions say best cooked defrosted. I missed this the first time I cooked it and cooked straight from frozen and it was delicious. The second time I followed the instructions and it was rather soggy. My brother is a chef and he said it’s best to cook from frozen as pasta tends to go soggy and be over-soft once thawed and the sauce will be watery. I found this out first hand. I also don’t like that these meals are to be cooked in plastic containers.
SD
Suz D.
Verified Reviewer
Rated 4 out of 5 stars
1 month ago
Reviewing
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Enjoyed the dish
Lots of veggies and delicious sauce. If I was making myself would include more chicken. Shared between 2 I found myself a little hungry after.
H
HappyBuddha3
Rated 5 out of 5 stars
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
Warm regards, The Providoor Team
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