Vibrant and distinctive, our Parsley and Shallot Linguine brings a fresh, herbaceous flavour with a gentle savoury bite. The parsley adds brightness and flecks of colour through every strand, while...
Treat yourself to the elegance of our Fresh Egg Pappardelle. Each wide, silky ribbon is made from rich egg pasta and quality durum semolina — soft, tender and a genuine gourmet experience in every ...
Twelve hours of patient cooking happen before this lamb ever reaches your kitchen. Grass-fed Australian lamb is slow cooked until it falls apart at the touch of a fork: rich, deeply savoury and imp...
Let them choose their meals
Give the gift of dinner with a Providoor e-gift card. The recipient can choose from our current menu when they are ready to order. It is a practical gift for new parents...
Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...
These authentic Italian meatballs are the real thing — free-range pork and grass-fed veal, hand-rolled with parmesan, breadcrumbs, egg and basil, then simmered slowly in a sugo of crushed tomatoes,...
Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with tamarind paste and lifted by mango, tomato and fresh chilli. Curry leaf, ginger, garlic, ground coriander and turmeri...
Forget the supermarket freezer aisle. Our Classic Italian Lasagne is built the way it should be — sheets of fresh egg pasta layered with a slow-braised ragù of grass-fed beef and free-range pork, d...
Greek comfort food, elevated to restaurant quality. Tender grass-fed braised beef, cooked down in a spiced tomato sauce warmed with cinnamon and rosemary, is layered between soft eggplant and potat...
Signature Bolognese reimagines the timeless classic. Grass-fed veal and free-range pork are slow-simmered with aromatic herbs into a rich, deeply flavoured ragù that coats every strand of pasta bea...
A Thai classic with a distinctly Australian accent. Succulent chicken is simmered in a vibrant green curry of coconut cream and green curry paste — green chilli, lemongrass, galangal, kaffir lime p...
Not just mashed potato. Pomme purée is a cloud of buttery, silky-smooth potato passed through a fine sieve and enriched with generous amounts of butter and cream — the side dish that elevates every...
Few dishes disappear from the table faster than a good satay. Ours starts with tender chicken thigh, folded through a rich, coconut-based peanut satay sauce with garlic, ginger, lime juice and a hi...
Potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.The sauce is built on cream, cheddar and parmesan, se...
Few dishes announce themselves like a porchetta. Tender, juicy pork shoulder is expertly rolled around rosemary, garlic, white pepper and nutmeg, then slow roasted for a golden, crackling crust whi...
Warm spice and deep, savoury tomato: these grass-fed lamb koftas bring Middle Eastern flavour to a weeknight table without the takeaway wait. The koftas are simmered in a rich sugo built from crush...
A comforting dessert to share, ready to finish at home.The sponge is rich and sticky, studded with banana and drenched in salted caramel sauce. Serve it warm with mascarpone or a scoop of vanilla i...
A hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get right. The potato blends dow...
Ready to Roast Pork Knuckle is a slow-braised pork hock seasoned with fennel, caraway and aromatic spices. The brine includes allspice, garlic, salt, bay leaves and black peppercorns.Each knuckle w...
Aromatic rice turns a weeknight staple into a proper side dish. Basmati rice is infused with a blend of aromatic spices — cardamom and cumin, garlic, ginger and onion, with ghee for richness — so e...
Earthy kabocha pumpkin, enriched with a touch of cream, makes a soup that is velvety and comforting rather than thin and sweet. The balance between the natural sweetness of the pumpkin and its savo...
Wild Mushroom Ragu brings deep, earthy mushroom flavour and a rich, creamy finish. Swiss brown and button mushrooms are slow-cooked into a hearty, luxurious ragù, then finished with truffle, Talegg...
Slow-cooked the way it is done in the villages of South India, this curry is deeply spiced and built on patience rather than shortcuts. Tender free-range chicken simmers with tomato, onion, garlic ...
Twelve cookies to a pack, and not one of them is shy. These chunky choc chip cookies are built around an outrageous amount of gooey molten chocolate, so every bite lands on another warm pocket of i...
Few things finish a curry better than warm naan. This authentic garlic and coriander naan is a traditional Indian bread — soft, fluffy and aromatic, with a touch of garlic and coriander leaves fold...
Providoor's Brown Butter Spinach & Cream is a rich, silky pasta sauce that turns a simple bowl of pasta into something deeply comforting. Tender spinach is folded through a luxurious cream sauc...
Providoor's Braised Red Pepper & Ricotta Cream is a rich, velvety pasta sauce that brings together the natural sweetness of slow-braised red peppers and the soft, creamy indulgence of ricotta. ...
Every roast deserves a proper gravy. This red wine gravy is rich and velvety, built on a rich brown gravy base and lifted with red wine, rosemary and thyme for a deep, robust flavour that stands up...
GF friends, rejoice. Our Fresh Gluten-Free Linguine is crafted for pasta lovers with dietary needs — made from a blend of polenta, rice flour and potato flour that delivers the classic taste and si...
Julia Carlson
Chunky Beef Pie
Silky smooth bechamel and beef moussaka like I remember from holidaying in Greece. Delicious. My husband’s favourite birthday meal for 49 years. I’m not going to cook it ever again. I’ll just order this one!
Julia Carlson
Chunky Beef Pie
Helen Winter
12-Hour Slow Cooked Lamb Shoulder
We love this slow cooked lamb and would have this once a week to every two weeks. Great flavours and we just put it in the oven, once defrosted, for 45 minutes and it is always Delish. We highly recommend this slow cooked lamb.
Helen Winter
12-Hour Slow Cooked Lamb Shoulder
Annie Timmins
South Indian Village Chicken Curry
What a plateful of deliciousness this is!! I have cooked many a curry over the years but this curry offers layers of flavour and texture that are distinctive and luscious. Absolutely delicious!!
A rich, vibrant roasted tomato and red pepper soup made with sweet, slow-roasted tomatoes and charred red capsicum, blended with vegetables until smooth and naturally creamy. Deeply savoury with a ...
Providoor's Braised Red Pepper & Ricotta Cream is a rich, velvety pasta sauce that brings together the natural sweetness of slow-braised red peppers and the soft, creamy indulgence of ricotta. ...
Golden flaky puff pastry wrapped around tender beef, layered with a rich, savoury mushroom duxelles — the mini beef Wellington takes one of the great restaurant classics and shrinks it to a single,...
Beef cheek is the cut that repays patience more than any other. Worked slowly, it turns from tough to spoon-soft, and this rustic country classic is prepared sous vide in its own juices until it is...
Lamb shanks reward long, slow cooking, and these are braised sous vide until the meat gives way at the nudge of a fork. Each shank rests in a rich Tuscan-style tomato sauce seasoned with basil, ore...
Two premium raw tuna steaks paired with a sweet and savoury honey-miso marinade infused with aromatic kaffir lime. Ready to marinate and pan-sear at home, the glaze caramelises beautifully during c...
Golden Thai fish cakes infused with aromatic lime leaf, lemongrass, ginger and fragrant red curry. Precooked and ready to heat at home, they have a beautifully crisp, caramelised exterior while rem...
Takeaway night just got easier. Our Sticky Sweet and Sour Pork Stir Fry Kit brings tender pork and vibrant vegetables together with a glossy sticky sweet & sour sauce that caramelises in the pa...
Golden potatoes roasted until crisp in rich duck fat, infused with aromatic garlic and fragrant rosemary. Deeply savoury, with a fluffy centre and a proper golden crunch — this is the roast potato ...
A generous mix of root vegetables roasted until caramelised and golden, finished with a light glaze of honey. Naturally sweet, earthy and deeply comforting — each vegetable softens and intensifies ...
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