NY Style Carbonara brings a bold New York twist to the Roman classic. Smoky pancetta, cracked black pepper and a silky cheese sauce come together into a luxurious, deeply savoury carbonara.This is ...
Wild Mushroom Ragu brings deep, earthy mushroom flavour and a rich, creamy finish. Swiss brown and button mushrooms are slow-cooked into a hearty, luxurious ragù, then finished with truffle, Talegg...
Twelve hours of patient cooking happen before this lamb ever reaches your kitchen. Grass-fed Australian lamb is slow cooked until it falls apart at the touch of a fork: rich, deeply savoury and imp...
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Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...
Make dinner easy with Providoor Authentic Italian Meatballs: tender pork and beef meatballs simmered in a rich tomato sugo with basil and garlic. Serve with pasta, crusty bread or freshly grated pa...
Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with tamarind paste and lifted by mango, tomato and fresh chilli. Curry leaf, ginger, garlic, ground coriander and turmeri...
Greek comfort food, elevated to restaurant quality. Tender grass-fed braised beef, cooked down in a spiced tomato sauce warmed with cinnamon and rosemary, is layered between soft eggplant and potat...
Forget the supermarket freezer aisle. Our Classic Italian Lasagne is built the way it should be — sheets of fresh egg pasta layered with a slow-braised ragù of grass-fed beef and free-range pork, d...
Signature Bolognese reimagines the timeless classic. Grass-fed veal and free-range pork are slow-simmered with aromatic herbs into a rich, deeply flavoured ragù that coats every strand of pasta bea...
A Thai classic with a distinctly Australian accent. Succulent chicken is simmered in a vibrant green curry of coconut cream and green curry paste — green chilli, lemongrass, galangal, kaffir lime p...
Not just mashed potato. Pomme purée is a cloud of buttery, silky-smooth potato passed through a fine sieve and enriched with generous amounts of butter and cream — the side dish that elevates every...
Few dishes disappear from the table faster than a good satay. Ours starts with tender chicken thigh, folded through a rich, coconut-based peanut satay sauce with garlic, ginger, lime juice and a hi...
Potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.The sauce is built on cream, cheddar and parmesan, se...
Warm spice and deep, savoury tomato: these grass-fed lamb koftas bring Middle Eastern flavour to a weeknight table without the takeaway wait. The koftas are simmered in a rich sugo built from crush...
A comforting dessert to share, ready to finish at home.The sponge is rich and sticky, studded with banana and drenched in salted caramel sauce. Serve it warm with mascarpone or a scoop of vanilla i...
A hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get right. The potato blends dow...
Aromatic rice turns a weeknight staple into a proper side dish. Basmati rice is infused with a blend of aromatic spices — cardamom and cumin, garlic, ginger and onion, with ghee for richness — so e...
Earthy kabocha pumpkin, enriched with a touch of cream, makes a soup that is velvety and comforting rather than thin and sweet. The balance between the natural sweetness of the pumpkin and its savo...
Slow-cooked the way it is done in the villages of South India, this curry is deeply spiced and built on patience rather than shortcuts. Tender free-range chicken simmers with tomato, onion, garlic ...
Treat yourself to the elegance of our Fresh Egg Pappardelle. Each wide, silky ribbon is made from rich egg pasta and quality durum semolina — soft, tender and a genuine gourmet experience in every ...
Providoor's Brown Butter Spinach & Cream is a rich, silky pasta sauce that turns a simple bowl of pasta into something deeply comforting. Tender spinach is folded through a luxurious cream sauc...
Few things finish a curry better than warm naan. This authentic garlic and coriander naan is a traditional Indian bread — soft, fluffy and aromatic, with a touch of garlic and coriander leaves fold...
Providoor's Braised Red Pepper & Ricotta Cream is a rich, velvety pasta sauce that brings together the natural sweetness of slow-braised red peppers and the soft, creamy indulgence of ricotta. ...
Finish your roast dinner with Providoor Red Wine Gravy, a rich, velvety sauce with red wine, rosemary and thyme. Serve it with roast beef, lamb or hearty vegetables, or pair it with our duck fat ro...
GF friends, rejoice. Our Fresh Gluten-Free Linguine is crafted for pasta lovers with dietary needs — made from a blend of polenta, rice flour and potato flour that delivers the classic taste and si...
Vibrant and distinctive, our Parsley and Shallot Linguine brings a fresh, herbaceous flavour with a gentle savoury bite. The parsley adds brightness and flecks of colour through every strand, while...
Julia Carlson
Chunky Beef Pie
Silky smooth bechamel and beef moussaka like I remember from holidaying in Greece. Delicious. My husband’s favourite birthday meal for 49 years. I’m not going to cook it ever again. I’ll just order this one!
Julia Carlson
Chunky Beef Pie
Helen Winter
12-Hour Slow Cooked Lamb Shoulder
We love this slow cooked lamb and would have this once a week to every two weeks. Great flavours and we just put it in the oven, once defrosted, for 45 minutes and it is always Delish. We highly recommend this slow cooked lamb.
Helen Winter
12-Hour Slow Cooked Lamb Shoulder
Annie Timmins
South Indian Village Chicken Curry
What a plateful of deliciousness this is!! I have cooked many a curry over the years but this curry offers layers of flavour and texture that are distinctive and luscious. Absolutely delicious!!
Two premium raw tuna steaks paired with a sweet and savoury honey-miso marinade infused with aromatic kaffir lime. Ready to marinate and pan-sear at home, the glaze caramelises beautifully during c...
Serves 2 per pack.Roasted until sweet and caramelised, pumpkin makes up nearly a quarter of this lasagne, layered with an equal measure of vibrant spinach and smooth ricotta. Between the pasta shee...
Crack the golden crumb of a croquette and the appeal is immediate: a delicate crunch giving way to a rich, velvety centre of fluffy potato, savoury Serrano jamón and aged parmesan. Salty depth meet...
Craving Chinese takeaway flavour at home? The Classic Garlic Beef and Black Bean kit stacks tender strips of marinated beef with crisp capsicum, onion, yellow beans, green beans, broccoli and cauli...
Golden flaky puff pastry wrapped around tender beef, layered with a rich, savoury mushroom duxelles — the mini beef Wellington takes one of the great restaurant classics and shrinks it to a single,...
Takeaway night just got easier. Our Sticky Sweet and Sour Pork Stir Fry Kit brings tender pork and vibrant vegetables together with a glossy sticky sweet & sour sauce that caramelises in the pa...
Premium raw, peeled tail-on prawns served with a rich Spanish-inspired garlic and sherry butter, gently coloured and seasoned with smoked paprika. Pan-cook the prawns at home, then toss them throug...
A classic cheeseburger, reimagined in one baked bite — the flavour everyone recognises before they have finished chewing. Golden buttery pastry folds into a half-moon around seasoned beef, molten c...
Golden Thai fish cakes infused with aromatic lime leaf, lemongrass, ginger and fragrant red curry. Precooked and ready to heat at home, they have a beautifully crisp, caramelised exterior while rem...
Lightly battered zucchini batons and golden nuggets of haloumi are hand-formed into a rustic fritter, then fried crisp outside and left tender within. Every bite has the satisfying crunch of the ba...
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