Marco’s Chorizo and white bean soup is absolutely delicious. Complex creamy soup with balance of heat, salt and umami from the generous amounts of chorizo. So nice to have a quick and nutritiously delicious option in the freezer.
Bronwyn
White Bean & Chorizo Soup
Sharen McDonald
Pomme Purée
Just wow, I ordered so much of this, pairs so well with so many dishes. I made my retro curried sausages, my daughter told me not to bother with mashed potato as mine is crap, just order Manu's. So i did, 4 lots of it.
Sharen McDonald
Pomme Purée
Annie Timmins
Braised Beef Moussaka
George has excelled here with such a tasty meal, layers of flavour topped with a silky bechamel. Delicious!
Annie Timmins
Braised Beef Moussaka
Julia Carlson
Chunky Beef Pie
Silky smooth bechamel and beef moussaka like I remember from holidaying in Greece. Delicious. My husband’s favourite birthday meal for 49 years. I’m not going to cook it ever again. I’ll just order this one!
Julia Carlson
Chunky Beef Pie
Helen Winter
12-Hour Slow Cooked Lamb Shoulder
We love this slow cooked lamb and would have this once a week to every two weeks. Great flavours and we just put it in the oven, once defrosted, for 45 minutes and it is always Delish. We highly recommend this slow cooked lamb.
Helen Winter
12-Hour Slow Cooked Lamb Shoulder
Annie Timmins
South Indian Village Chicken Curry
What a plateful of deliciousness this is!! I have cooked many a curry over the years but this curry offers layers of flavour and texture that are distinctive and luscious. Absolutely delicious!!
Annie Timmins
South Indian Village Chicken Curry
How It Works
Cook & Create
We cook restaurant quality, delicious dishes created by Australia’s most loved chefs and the Providoor team.
Choose & Order
You choose the meals you want to order. No subscription, no plans; just delicious dinners delivered to your door.
Heat & Enjoy
Our meals are ready to heat. Just follow the instructions with each dish to experience gourmet dining at home.
Cook & Create
We cook restaurant quality, delicious dishes created by Australia’s most loved chefs and the Providoor team.
Choose & Order
You choose the meals you want to order. No subscription, no plans; just delicious dinners delivered to your door.
Heat & Enjoy
Our meals are ready to heat. Just follow the instructions with each dish to experience gourmet dining at home.
One of Providoor's all-time best sellers and a dish that has been celebrated for over a decade. George Calombaris' 12-Hour Slow Cooked Lamb Shoulder is grass-fed Australian lamb, slow-cooked until ...
Silvia Colloca's Mediterranean Chicken is a celebration of simple, robust Italian flavours. Free-range chicken is slowly braised in white wine and cherry tomatoes, with olives and capers adding a s...
Silvia Colloca's Lemon Chicken Scaloppine features tender free-range chicken fillets paired with a zesty lemon and caper butter sauce that is bright, tangy, and utterly addictive.
Each bite balance...
Succulent, smoky, and packed with rich flavour, this Barbeque Lamb Leg is crafted for effortless indulgence. Expertly seasoned and infused with deep flavour that makes every bite unforgettable, by ...
Slow-cooked to perfection by Justin Narayan, this Pulled Pork Shoulder achieves that perfect balance of sweet richness and deep, savoury flavour that great pulled pork demands. The meat is tender e...
Manu Feildel's Classic Chicken Fricassee is French comfort food at its finest. Tender chicken gently simmered in a creamy white wine sauce with earthy mushrooms, fresh herbs, and a hint of garlic t...
Justin Narayan's Curried Braised Lamb is a slow-cooked masterpiece. Tender, fall-apart lamb shoulder is braised with a fragrant blend of spices that draw on bold curry traditions, creating a dish w...
Anna Polyviou's signature dessert and one of Providoor's most loved. Rich, sticky date sponge studded with banana, drenched in a salted caramel sauce that takes this classic to another level entire...
Silvia Colloca's Classic Italian Lasagne is built the way it should be: layers of fresh pasta, a braised veal and pork ragu that has been simmered for hours, and a rich bechamel that ties it all to...
Luke Nguyen's Green Curry with Mountain Pepper Berry is a bold, uniquely Australian twist on a Thai classic. Succulent chicken is simmered in a vibrant green curry where aromatic herbs and spices m...
George Calombaris' Braised Beef Moussaka is Greek comfort food elevated to restaurant quality. Tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoes, and a ve...
Trust Christine Manfield to bring the heat. Her Black Pepper Chicken Curry combines a robust, peppery sauce with the mellow sweetness of slow-simmered onions, creating a dish that is both fiery and...
Succulent grass-fed lamb meets Middle Eastern flavours of cumin and sumac in these lamb koftas. The tender koftas are simmered in a rich tomato sugo, offering an aromatic and hearty dish that we su...
Warming, nourishing, and made with the kind of care that only Marco Pierre White brings to a bowl of soup. Mr White's Chicken Soup is a heartwarming blend of winter vegetables and tender poached fr...
The dish that needs no introduction. Luke Nguyen's modern take on butter chicken features a perfect blend of Indian spices, rich tomato base and that unmistakable creamy, velvety sauce the whole fa...
Succulent, marinated lamb skewers with that signature Greek flavour. Crafted by George Calombaris, these souvlaki are rich, tender, and bursting with Mediterranean flair that takes you straight to ...
An old family recipe passed down from Marco’s nonna. Slow-cooked beef and pork, classic soffritto, a touch nostalgia — nothing fancy, just proper bolognese done right.
A timeless classic that embodies the essence of French cuisine. Marco's Potato Gratin serves layers of thinly sliced potatoes bathed in a creamy cheddar and parmesan sauce, delicately flavoured wit...
Crafted by Justin Narayan, our Chicken Tikka Wings are packed with bold, Indian-inspired flavours. Marinated in a blend of turmeric, cumin, coriander, and smoked paprika. They’re tender, smoky, and...
Juicy, marinated chicken skewers for authentic Greek flavour. Crafted by George Calombaris, this restaurant-quality classic is simple, delicious, and packed with Mediterranean flair.
Cook these del...
Tender chicken in a rich, coconut-based peanut satay sauce, finished with fresh coriander, crushed peanuts, red capsicum and a drizzle of coconut cream. Christine Manfield's Satay Chicken takes a c...
Fresh basil, garlic, parmesan, pine nuts, and good olive oil — blended into a punchy, green sauce that pulls it all together. Simple, sharp, and full of flavour.
Silvia Colloca's Authentic Italian Meatballs come straight from her mother's kitchen, offering a true taste of Italian family tradition. Tender, hand-rolled meatballs are lovingly simmered in a ric...
Indulge in the earthy and luxurious flavours of Marco Pierre White’s Wild Mushroom Ragu. This beautifully blended ragu features Swiss brown and button mushrooms, enhanced with the richness of truff...
Expertly trimmed and designed for even cooking, each piece is ideal for roasting, grilling, or slow braising. Perfect as a centrepiece for elegant entertaining or an elevated midweek indulgence, th...
Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Succulent grass-fed veal and free-range pork are simmered to perf...
Smoky bacon, parmesan, and cream tossed through pasta for a rich, crowd-pleasing take on the Italian classic — bold, comforting, and unapologetically New York.
Tender pork belly glazed in a rich, sticky chilli caramel sauce. Sweet, spicy, and seriously moreish – a proper crowd-pleaser from our kitchen to yours.
A favourite amongst the Providoor team and one of the most-reviewed dishes on the menu. Christine Manfield's Coconut Prawn Curry is a masterclass in balance: creamy coconut milk, tart tamarind, and...
Anna Polyviou's Chunky Choc Chip Cookies are everything you’ve ever wanted in a biscuit (but better). Each pack comes with a dozen cookies—think crisp, golden edges, gloriously soft and chewy cente...
Important Information
Immediate Delivery: Providoor E-Gift Cards will be emailed to you immediately after purchase. You can then forward them to any recipient.Non-Contributory to Free Shipping: E-G...
Prepare to embark on a culinary adventure with our South Indian Village Chicken Curry. This spicy, authentic dish features tender free range chicken simmered in a rich, creamy curry infused with th...
Not just mashed potato. Manu Feildel's Pomme Puree is a cloud of buttery, silky-smooth potato that has been passed through a fine sieve and enriched with generous amounts of French butter and cream...
It's hard to go past Marco’s creamy Carbonara Mac & Cheese. Perfectly infused with the classic elements of carbonara, featuring crispy bacon, a hint of black pepper, and topped with a crunchy p...
This delicious red wine gravy is a rich, velvety sauce made with reduced red wine, savoury stock, and aromatic herbs. It adds a deep, robust flavour that perfectly complements roast beef, lamb, or ...
This set menu brings together authentic Italian and French comfort food. Silvia Colloca’s zesty Lemon Chicken Scaloppine is paired with Manu Feildel’s Classic Chicken Fricassee and his signature si...
Two culinary icons come together in this flavour-packed set menu. Luke Nguyen’s fragrant Green Chicken Curry meets perfectly grilled Satay Chicken, served with fluffy, aromatic rice to complete the...
Marco Pierre White has paired his delicious Casarecce in Creamy Basil Pesto with succulent, marinated lamb skewers, expertly chargrilled for that signature Greek flavour.
IN THIS SET MENU
2x Geor...
Marco Pierre White has paired his delicious Golden Pumpkin Orechiette with succulent, smoky, Barbeque Lamb Leg.
Expertly seasoned and infused with deep flavour that makes every bite unforgettable.
...
Marco Pierre White has paired his delicious Creamy Alfredo Casarecce with one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder.
Slow-cooked for 12 hours, our premium, grass...
Tender chicken in a rich, coconut-based peanut satay sauce, finished with fresh coriander, crushed peanuts, red capsicum and a drizzle of coconut cream. Christine Manfield's Satay Chicken takes a c...
A beautifully tender standing rib eye roast, slow-cooked sous vide for three hours to a perfect medium-rare. Rich, buttery and fragrant with thyme and garlic, it slices like silk and delivers pure,...
Anna Polyviou's Chunky Choc Chip Cookies are everything you’ve ever wanted in a biscuit (but better). Each pack comes with a dozen cookies—think crisp, golden edges, gloriously soft and chewy cente...
Meet the cheesecake that refuses to behave. Anna Polyviou’s Basque beauty bakes up with a cheeky caramelised top, a gooey creamy center, and bursts of bright raspberries that keep every bite exciti...
Fresh basil, garlic, parmesan, pine nuts, and good olive oil — blended into a punchy, green sauce that pulls it all together. Simple, sharp, and full of flavour.
Smoky bacon, parmesan, and cream tossed through pasta for a rich, crowd-pleasing take on the Italian classic — bold, comforting, and unapologetically New York.
Juicy, flame-grilled chicken marinated in a bold Portuguese spice blend - smoky, garlicky, and with just the right kick of heat. A fiery crowd-pleaser that’s gluten-free and dairy-free, designed to...
Expertly trimmed and designed for even cooking, each piece is ideal for roasting, grilling, or slow braising. Perfect as a centrepiece for elegant entertaining or an elevated midweek indulgence, th...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.