How It Works
Cook & Create
We cook restaurant quality, delicious dishes created by Australia’s most loved chefs and the Providoor team.
Choose & Order
You choose the meals you want to order. No subscription, no plans; just delicious dinners delivered to your door.
Heat & Enjoy
Our meals are ready to heat. Just follow the instructions with each dish to experience gourmet dining at home.
-
Cook & Create
We cook restaurant quality, delicious dishes created by Australia’s most loved chefs and the Providoor team.
-
Choose & Order
You choose the meals you want to order. No subscription, no plans; just delicious dinners delivered to your door.
-
Heat & Enjoy
Our meals are ready to heat. Just follow the instructions with each dish to experience gourmet dining at home.
Best Sellers
Rated 4.6 out of 5 stars
330 Reviews
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$28.00
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Few dishes disappear from the table faster than a good satay. Ours starts with tender chicken thigh, folded through a rich, coconut-based peanut satay sauce with garlic, ginger, lime juice and a hi...
Rated 4.8 out of 5 stars
9 Reviews
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$46.00
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$46.00
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$46.00
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Twelve hours of slow cooking happen before this pork knuckle ever reaches your kitchen, which leaves you the best part: the roasting. Marco Pierre White's approach is characteristically direct — st...
Rated 4.6 out of 5 stars
330 Reviews
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$26.00
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$26.00
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Slow-cooked the way it is done in the villages of South India, this curry is deeply spiced and built on patience rather than shortcuts. Tender free-range chicken simmers with tomato, onion, garlic ...
Rated 5.0 out of 5 stars
41 Reviews
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$65.00
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$65.00
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Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for ove...
Rated 3.0 out of 5 stars
1 Review
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from $50.00
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Important Information
Immediate Delivery: Providoor E-Gift Cards will be emailed to you immediately after purchase. You can then forward them to any recipient.Non-Contributory to Free Shipping: E-G...
Rated 4.6 out of 5 stars
330 Reviews
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$22.00
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Straight from her mother's kitchen, Silvia Colloca's meatballs are the real thing — free-range pork and grass-fed veal, hand-rolled with parmesan, breadcrumbs, egg and basil, then simmered slowly i...
Rated 4.6 out of 5 stars
330 Reviews
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$23.00
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$23.00
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Some dishes need no introduction. Luke Nguyen's butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and gh...
Rated 4.6 out of 5 stars
330 Reviews
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$28.00
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Christine Manfield is one of Australia's most decorated chefs, and this coconut and prawn curry shows exactly why. Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with ta...
Rated 4.6 out of 5 stars
330 Reviews
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$32.00
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Forget the supermarket freezer aisle. Silvia Colloca's Classic Italian Lasagne is built the way it should be — sheets of fresh egg pasta layered with a slow-braised ragù of grass-fed beef and free-...
Rated 4.6 out of 5 stars
330 Reviews
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$30.00
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Greek comfort food, elevated to restaurant quality. George Calombaris layers tender grass-fed braised beef, cooked down in a spiced tomato sauce warmed with cinnamon and rosemary, between soft eggp...
Rated 4.6 out of 5 stars
330 Reviews
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$20.00
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Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Grass-fed veal and free-range pork are slow-simmered with aromati...
Rated 4.6 out of 5 stars
330 Reviews
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$22.00
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$22.00
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A Thai classic with a distinctly Australian accent. Luke Nguyen simmers succulent chicken in a vibrant green curry of coconut cream and green curry paste — green chilli, lemongrass, galangal, kaffi...
Rated 4.6 out of 5 stars
330 Reviews
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$22.00
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$22.00
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Marco Pierre White's potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.The sauce is built on cream, che...
Rated 4.6 out of 5 stars
330 Reviews
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$13.00
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$13.00
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Not just mashed potato. Pomme purée is a cloud of buttery, silky-smooth potato passed through a fine sieve and enriched with generous amounts of butter and cream — the side dish that elevates every...
Rated 4.6 out of 5 stars
330 Reviews
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$22.00
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Warm spice and deep, savoury tomato: these grass-fed lamb koftas bring Middle Eastern flavour to a weeknight table without the takeaway wait. The koftas are simmered in a rich sugo built from crush...
Rated 4.4 out of 5 stars
5 Reviews
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$60.00
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$60.00
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Few dishes announce themselves like a porchetta. Tender, juicy pork shoulder is expertly rolled around rosemary, garlic, white pepper and nutmeg, then slow roasted for a golden, crackling crust whi...
Rated 5.0 out of 5 stars
7 Reviews
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$16.00
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By chef Marco Pierre White: a hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get ...
Rated 4.5 out of 5 stars
21 Reviews
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$24.00
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Few desserts earn a following like this one. It comes from Anna Polyviou, the award-winning pastry chef who trained at Pierre Herme in Paris and Claridge's in London. It is her signature dessert an...
Rated 4.6 out of 5 stars
330 Reviews
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$16.00
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Twelve cookies to a pack, and not one of them is shy. Anna Polyviou built these chunky choc chip cookies around an outrageous amount of gooey molten chocolate, so every bite lands on another warm p...
Rated 4.6 out of 5 stars
330 Reviews
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$9.00
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Aromatic rice turns a weeknight staple into a proper side dish. Basmati rice is infused with a blend of aromatic spices — cardamom and cumin, garlic, ginger and onion, with ghee for richness — so e...
Rated 4.7 out of 5 stars
20 Reviews
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Earthy kabocha pumpkin, enriched with a touch of cream, makes a soup that is velvety and comforting rather than thin and sweet. The balance between the natural sweetness of the pumpkin and its savo...
Rated 4.6 out of 5 stars
5 Reviews
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$22.00
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Marco Pierre White's NY Style Carbonara brings a bold New York twist to the Roman classic, crafted with the finesse you'd expect from a three-Michelin-star chef. Smoky pancetta, cracked black peppe...
Rated 4.6 out of 5 stars
15 Reviews
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$22.00
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Marco Pierre White's Wild Mushroom Ragu brings deep, earthy mushroom flavour together with the richness of a three-Michelin-star chef. Swiss brown and button mushrooms are slow-cooked into a hearty...
Rated 4.5 out of 5 stars
6 Reviews
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$8.00
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$8.00
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Few things finish a curry better than warm naan. This authentic garlic and coriander naan is a traditional Indian bread — soft, fluffy and aromatic, with a touch of garlic and coriander leaves fold...
Rated 5.0 out of 5 stars
3 Reviews
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$7.00
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$7.00
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Every roast deserves a proper gravy. This red wine gravy from Marco Pierre White is rich and velvety, built on a rich brown gravy base and lifted with red wine, rosemary and thyme for a deep, robus...
Rated 5.0 out of 5 stars
1 Review
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$20.00
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Providoor's Braised Red Pepper & Ricotta Cream is a rich, velvety pasta sauce that brings together the natural sweetness of slow-braised red peppers and the soft, creamy indulgence of ricotta. ...
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Bronwyn
White Bean & Chorizo Soup
Marco’s Chorizo and white bean soup is absolutely delicious. Complex creamy soup with balance of heat, salt and umami from the generous amounts of chorizo. So nice to have a quick and nutritiously delicious option in the freezer.
Bronwyn
White Bean & Chorizo Soup
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Sharen McDonald
Pomme Purée
Just wow, I ordered so much of this, pairs so well with so many dishes. I made my retro curried sausages, my daughter told me not to bother with mashed potato as mine is crap, just order Manu's. So i did, 4 lots of it.
Sharen McDonald
Pomme Purée
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Annie Timmins
Braised Beef Moussaka
George has excelled here with such a tasty meal, layers of flavour topped with a silky bechamel. Delicious!
Annie Timmins
Braised Beef Moussaka
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Julia Carlson
Chunky Beef Pie
Silky smooth bechamel and beef moussaka like I remember from holidaying in Greece. Delicious. My husband’s favourite birthday meal for 49 years. I’m not going to cook it ever again. I’ll just order this one!
Julia Carlson
Chunky Beef Pie
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Helen Winter
12-Hour Slow Cooked Lamb Shoulder
We love this slow cooked lamb and would have this once a week to every two weeks. Great flavours and we just put it in the oven, once defrosted, for 45 minutes and it is always Delish. We highly recommend this slow cooked lamb.
Helen Winter
12-Hour Slow Cooked Lamb Shoulder
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Annie Timmins
South Indian Village Chicken Curry
What a plateful of deliciousness this is!! I have cooked many a curry over the years but this curry offers layers of flavour and texture that are distinctive and luscious. Absolutely delicious!!
Annie Timmins
South Indian Village Chicken Curry
New Arrivals
Rated 5.0 out of 5 stars
2 Reviews
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$26.00
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$26.00
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Lamb shanks reward long, slow cooking, and these are braised sous vide until the meat gives way at the nudge of a fork. Each shank rests in a rich Tuscan-style tomato sauce seasoned with basil, ore...
Rated 4.6 out of 5 stars
330 Reviews
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$28.00
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$28.00
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$28.00
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Braised low and slow until the beef gives way, this Malaysian-style kari is all about depth. Beef makes up almost half the dish, with potato soaking up a sauce built from coconut cream, onion, garl...
Rated 4.6 out of 5 stars
330 Reviews
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$32.00
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$32.00
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$32.00
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Roasted until sweet and caramelised, pumpkin makes up nearly a quarter of this lasagne, layered with an equal measure of vibrant spinach and smooth ricotta. Between the pasta sheets sit diced tomat...
Rated 4.6 out of 5 stars
330 Reviews
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$16.00
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$16.00
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$16.00
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A generous mix of root vegetables roasted until caramelised and golden, finished with a light glaze of honey. Naturally sweet, earthy and deeply comforting — each vegetable softens and intensifies ...
Rated 4.6 out of 5 stars
330 Reviews
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$14.00
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$14.00
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Golden potatoes roasted until crisp in rich duck fat, infused with aromatic garlic and fragrant rosemary. Deeply savoury, with a fluffy centre and a proper golden crunch — this is the roast potato ...
Rated 4.6 out of 5 stars
330 Reviews
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$16.00
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$16.00
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A classic cheeseburger, reimagined in one baked bite — the flavour everyone recognises before they have finished chewing. Golden buttery pastry folds into a half-moon around seasoned beef, molten c...
Rated 4.6 out of 5 stars
330 Reviews
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$20.00
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Lightly battered zucchini batons and golden nuggets of haloumi are hand-formed into a rustic fritter, then fried crisp outside and left tender within. Every bite has the satisfying crunch of the ba...
Rated 4.6 out of 5 stars
330 Reviews
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$22.00
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$22.00
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Golden flaky puff pastry wrapped around tender beef, layered with a rich, savoury mushroom duxelles — the mini beef Wellington takes one of the great restaurant classics and shrinks it to a single,...
Rated 4.6 out of 5 stars
330 Reviews
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$22.00
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$22.00
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Takeaway night just got easier. Our Sticky Sweet and Sour Pork Stir Fry Kit brings tender pork and vibrant vegetables together with a glossy sticky sweet & sour sauce that caramelises in the pa...
