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Anna Polyviou | Award-Winning Pastry Chef Desserts Delivered

Anna Polyviou - Award-Winning Pastry Chef

Anna Polyviou

Award-Winning Pastry Chef Desserts Delivered

Anna Polyviou is one of Australia's most recognised pastry chefs. Known for her pink mohawk, rockstar energy and jaw-dropping desserts, Anna has spent two decades turning sugar into art in the world's best kitchens, from Pierre Hermé in Paris to Claridge's in London to Shangri-La Hotel Sydney, where she spent seven and a half years as Creative Director of Pastry.

Now she's bringing her signature creativity to your kitchen table through Providoor. No piping bag required.

Why Anna Polyviou Partners with Providoor

Anna has always believed dessert should be the best part of any meal. Her partnership with Providoor brings world-class pastry into Australian homes without the fuss of tempering chocolate or caramelising sugar at home.

"Dessert should make you smile before you even take a bite. That's what I want every Providoor customer to feel when they open one of my creations."

Anna Polyviou

Every dessert in the Anna Polyviou collection is developed by Anna herself, using the same techniques and flavour combinations that earned her the Nadell Trophy for Best Dessert in the UK. The desserts are prepared by skilled pastry chefs following Anna's exact specifications, then flash-frozen to preserve that just-made quality.

Anna's Signature Desserts

Bold, playful, indulgent. Anna's Providoor range brings pastry-chef precision to your home with zero effort.

Anna Polyviou Sticky Date Pudding with Banana

Sticky Date Pudding with Banana

Anna's signature dessert and one of Providoor's most loved. Rich, sticky date sponge studded with banana, drenched in a salted caramel sauce that takes this classic to another level entirely. Serves 4.

$24.00

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Anna Polyviou Raspberry Basque Cheesecake

Raspberry Basque Cheesecake

A cheesecake that refuses to behave. Caramelised top, gooey creamy centre, bursts of bright raspberries in every bite. Pop it in the oven and let it rebel.

$24.00

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Anna Polyviou Bake at Home Brownie

Bake at Home Brownie

Fudgy, gooey, chocolate-loaded. Rich dark chocolate, a crackly top and an outrageous molten centre come together in pure dessert chaos (the good kind). Bake it till it wobbles, let it cool just enough, then dive in.

$24.00

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Anna Polyviou Chunky Choc Chip Cookies

Chunky Choc Chip Cookies

Everything you've ever wanted in a biscuit, but better. A dozen cookies with crisp golden edges, gloriously soft and chewy centres, and an outrageous amount of gooey molten chocolate in every bite.

$18.00

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About Anna Polyviou

Anna's culinary journey began at The Sofitel Hotel in Melbourne, where she earned acclaim as the "Best Apprentice in Victoria," leading to a prestigious scholarship to continue her career globally. In London, she honed her craft at Claridge's Hotel under the mentorship of renowned pastry chefs Julie Sharp and Nick Paterson, earning accolades including the Nadell Trophy and the Culinary Academy Award of Excellence.

Returning to Australia as Creative Director of Pastry at the Shangri-La Hotel Sydney, Anna spearheaded a patisserie revolution, introducing innovative dessert degustations that put the hotel on the culinary map.

Anna is a regular TV presenter and host on Australian networks, appearing on Family Food Fight, MasterChef Australia, Everyday Gourmet and Studio Ten. She has penned two cookbooks: "Sweet Street" (2018) and "Kids' Corner" (2019), both met with rave reviews.

In 2023, Anna joined Providoor, infusing her creative genius into the dessert menu with bold, imaginative creations that reflect her signature style.

Ready to Try Anna's Desserts?

Browse the full Anna Polyviou collection. Delivered to Sydney, Melbourne, Brisbane and regional areas.

EXPLORE THE COLLECTION →
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team