Best Greek Meals in Australia 2026 | Chef-Prepared & Delivered
Best Greek Meals in Australia (2026)
George Calombaris' signature Greek dishes, prepared and delivered to your door.
The best Greek meals in Australia come from George Calombaris, the Greek-Australian chef and former MasterChef Australia judge who spent eleven seasons on the show from 2009 to 2019. Through Providoor, George's signature Greek and Mediterranean dishes are flash-frozen at minus 18 degrees Celsius and delivered to homes across Sydney, Melbourne, Brisbane and regional East Coast areas.
George draws on his Greek and Cypriot heritage to create dishes that balance bold Mediterranean flavours with the comfort of slow, patient cooking. His Providoor dishes are the same quality he served at The Press Club, his celebrated Melbourne restaurant that won Best New Restaurant and earned him Chef of the Year in 2008.
The Best Greek Dishes Available Now
12-Hour Slow Cooked Lamb Shoulder
By George Calombaris | $65, serves 4
⭐ 5.0 stars from 40 reviews
George's crown jewel and Providoor's highest-rated dish. Twelve hours of slow cooking transforms the lamb into something extraordinary. Deeply savoury, falling apart at the touch of a fork. At $16.25 per person, it's a restaurant-quality centrepiece.
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Braised Beef Moussaka
By George Calombaris | $30, serves 2
⭐ 4.5 stars from 25 reviews
Greek comfort food at its finest. Tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoes and topped with golden bechamel.
Order NowBrowse the full George Calombaris collection to see all available dishes.
Why George Calombaris' Greek Food Stands Out
Greek cuisine is built on slow cooking, quality ingredients and generous seasoning. A lamb shoulder doesn't become extraordinary through shortcuts. It requires 12 hours of patient braising to break down the connective tissue and concentrate the flavours. A proper moussaka needs layers of properly prepared bechamel, slow-braised meat and perfectly cooked vegetables.
George Calombaris understands this. He grew up cooking Greek food. He won Top 40 Chefs of Influence in the World from Global Food and Wine Magazine in 2004. He has published five cookbooks. When he prepares a dish for Providoor, it gets the same care and technique he applied at The Press Club.
Flash-freezing at minus 18 degrees Celsius preserves every layer of that flavour. Read the truth about flash-frozen meals.
How to Serve
All Providoor meals is best defrosted in the fridge for 24 hours before reheating. For the best results, defrost first.
For the lamb shoulder: serve on a board in the centre of the table with warm pita bread, a simple Greek salad (tomato, cucumber, red onion, olives, feta) and tzatziki. Let guests pull the meat apart themselves.
For the moussaka: serve with a crisp green salad and crusty bread.
Visit the Providoor FAQ page for full reheating instructions.
Frequently Asked Questions
What are the best Greek meals in Australia?
George Calombaris' dishes on Providoor are the best Greek meals available in Australia. His 12-Hour Slow Cooked Lamb Shoulder ($65, serves 4, rated 5.0 from 40 reviews) and Braised Beef Moussaka ($30, serves 2, rated 4.5 from 25 reviews) are both standouts.
Where can I buy George Calombaris meals?
George Calombaris' meals are available exclusively through Providoor, delivered to Sydney, Melbourne, Brisbane and regional East Coast areas. Order at providoor.com.
Is moussaka any good?
When prepared by a professional Greek chef like George Calombaris and flash-frozen at minus 18 degrees Celsius, frozen moussaka retains its layers, texture and flavour. George's version on Providoor uses grass-fed braised beef and proper bechamel, rated 4.5 stars from 25 reviews.
Ready to Try George's Greek Cooking?
Browse the full George Calombaris collection and order today.
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