Best Frozen Souvlaki in Australia | George Calombaris
Best Frozen Souvlaki in Australia, Delivered to Your Door
Authentic Greek souvlaki is hard to find outside of a good Greek restaurant. Providoor's souvlaki range is created by George Calombaris, former MasterChef Australia judge, who grew up immersed in Greek cooking and brings his heritage to every dish. Choose from Greek Chicken Souvlaki or Greek Lamb Souvlaki, both marinated with traditional herbs and spices. Flash-frozen at minus 18 degrees Celsius and delivered with ice bricks in temperature-controlled vans. A taste of Greece, straight to your kitchen.
Our Premium Souvlaki
Greek Chicken Souvlaki
George Calombaris - Former MasterChef Australia judge
$23
Tender chicken marinated in traditional Greek herbs and spices. George Calombaris brings the authentic flavours of his Greek heritage to this beloved classic. Simple, fresh, and packed with flavour.
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Greek Lamb Souvlaki
George Calombaris - Former MasterChef Australia judge
$26
Premium Australian lamb, marinated Greek-style and ready to reheat. The lamb adds a richer, more robust flavour that pairs beautifully with the traditional herbs. An authentic Greek experience at home.
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Complete your Greek feast with: Braised Beef Moussaka ($30)
Why Providoor's Souvlaki Stands Out
- ✓ Created by George Calombaris, former MasterChef Australia judge, whose Greek heritage makes these recipes personal and authentic
- ✓ Flash-frozen at minus 18 degrees Celsius to preserve the fresh herb marinades and tender textures
- ✓ Delivered in temperature-controlled courier vans with ice bricks across Australia
- ✓ Available in both chicken ($23) and lamb ($26) for different tastes and budgets
How It Works
Order Online
Browse the menu and add your favourites to cart. Minimum order $80.
Delivered Cold
Your meals arrive in temperature-controlled courier vans, packed with ice bricks.
Defrost in Fridge
Transfer to the fridge and allow to defrost fully before reheating.
Reheat and Enjoy
Follow the simple instructions on the pack. Restaurant-quality dinner in minutes.
Frequently Asked Questions
What souvlaki options does Providoor offer?
Providoor offers Greek Chicken Souvlaki ($23) and Greek Lamb Souvlaki ($26), both created by George Calombaris.
Who created the souvlaki recipes?
George Calombaris, former MasterChef Australia judge, created both souvlaki dishes drawing on his Greek heritage and professional expertise.
How do I reheat the souvlaki?
Defrost fully in the fridge overnight, then reheat following the instructions on the packaging. The souvlaki can be reheated in the oven, on the stovetop, or in the microwave.
Can I build a full Greek meal from Providoor?
Yes. Pair the souvlaki with George Calombaris's Braised Beef Moussaka ($30) for a complete Greek feast. All three dishes are from the same chef.
Is there a minimum order?
Yes, the minimum order is $80. You can mix and match souvlaki with any dishes from the full Providoor menu.
Order the Best Frozen Souvlaki in Australia
Chef-crafted, flash-frozen, delivered to your door.
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