Photographed during our collaboration.

Manu Feildel

Providoor has worked with Manu Feildel. Here, we acknowledge that collaboration and explore their culinary journey and work.

Their story

Manu Feildel began his apprenticeship in his father’s restaurant in France before working in London kitchens including The Café Royal and Livebait. After moving to Australia in 1999, his restaurant career included Bilson’s and his own L’étoile in Sydney. He also became widely known through Australian television, including My Kitchen Rules, and through his French cooking books.

Work beyond Providoor

Manu’s official website features Bistro Red Lion By Manu, a modern French restaurant at The Red Lion in Rozelle, Sydney. The restaurant brings his French bistro cooking to the Inner West. His wider work also includes television, recipes and cookbooks. Explore the official restaurant information or follow the venue booking link for the latest menus, opening times and reservations.

Explore their work

Career and project sources checked 22 October 2026. Roles, venues and availability can change; follow the linked sources for updates. External businesses operate independently of Providoor.

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