Manu Feildel Meals | My Kitchen Rules Judge French Dishes Delivered

Manu Feildel is one of Australia's most loved French chefs. Born in France and raised in a family of restaurateurs, Manu moved to Australia in 1999 and quickly became a household name through his role as co-host and judge on My Kitchen Rules, one of the country's highest-rating television shows.

Manu's cooking is rooted in the French bistro tradition: honest, comforting and built on technique. His career spans some of Sydney's most respected French restaurants, and his passion for sharing the joy of French home cooking has inspired millions of Australians.

Through Providoor, Manu brings his signature French comfort food to kitchens across Australia's East Coast. Every dish is prepared following his exact recipes, designed to deliver restaurant-quality French cooking to your kitchen table, no reservation required.

Why Manu Feildel Partners with Providoor

Manu has always believed that great French food should not be reserved for fine dining restaurants. His partnership with Providoor extends that philosophy beyond the bistro, making his celebrated French dishes accessible to families across Australia's East Coast.

Every dish is prepared following Manu's exact recipes, using restaurant-grade ingredients, then flash-frozen at minus 18 degrees Celsius to lock in flavour and texture. Delivered to your door in temperature-controlled courier vans with ice bricks.

From My Kitchen Rules to Your Kitchen

For over a decade, Australians watched Manu Feildel on My Kitchen Rules. His warmth, charm and exacting French standards made him one of the show's most beloved judges. His honest feedback and infectious passion for food inspired home cooks across the country to embrace French cooking.

Born in France, Manu grew up surrounded by food. His grandfather was a restaurateur, and cooking was the family language. After training in some of France's finest kitchens, Manu brought his skills to Australia, working at acclaimed Sydney restaurants before television made him a household name.

Now, through Providoor, that same calibre of French cooking is available to anyone on Australia's East Coast. No restaurant queue, no city trip, just Manu's food on your table.

Manu's Cooking Philosophy

How to Reheat Manu's Meals

FIFO rotation: When your order arrives, put your favourite meals in the fridge first (so they defrost), and store the rest in the freezer. As you eat a fridge meal, move one from the freezer to the fridge to defrost next.

Oven method (recommended): Preheat to 180 degrees Celsius (160 degrees Celsius fan-forced). Place defrosted meal in an oven-safe dish, cover with foil. Heat for 25 to 35 minutes. Remove foil for the last 5 minutes for a golden finish.

Stovetop method: For the Chicken Fricassee, place defrosted contents in a medium saucepan on medium heat with a lid. Stir occasionally and cook for 8 to 12 minutes until heated through. The sauce should be slightly thick and coat the back of a spoon.

Microwave method (quick): Remove outer packaging. Pierce film lid of tray before heating or transfer contents to a microwave-safe container. Heat on HIGH for 4 to 5 minutes. Stir well, then heat for a further 1 to 2 minutes if required. Stand for 1 minute. Stir before serving.

Pricing and Value

Manu Feildel meals through Providoor range from $13 (Pomme Purée) to $29 (Classic Chicken Fricassee). Both dishes serve 2 people.

Delivery Areas

Manu Feildel meals are delivered via Providoor's temperature-controlled logistics network.

All deliveries arrive in insulated packaging with ice bricks, ensuring meals stay frozen from our kitchen to your freezer. Check your postcode.

Frequently Asked Questions

What is Manu Feildel known for?

Manu Feildel is best known as a co-host and judge on My Kitchen Rules, one of Australia's highest-rating television shows. Born in France, he is celebrated for bringing authentic French bistro cooking to Australian homes and has worked at some of Sydney's finest French restaurants.

Are the Providoor meals really Manu's recipes?

Yes. Every dish in the Manu Feildel collection is developed by Manu himself. The meals are prepared by skilled chefs following his exact specifications, then flash-frozen at minus 18 degrees Celsius for delivery.

What is Manu's most popular dish on Providoor?

The Pomme Purée is Manu's highest-rated dish with 4.8 stars from 34 reviews. His Classic Chicken Fricassee is the signature main, rated 4.6 stars from 18 reviews at $29 for two serves.

How much do Manu Feildel meals cost?

Manu's dishes range from $13 for his Pomme Purée to $29 for the Classic Chicken Fricassee. Both dishes serve 2 people. The minimum order value for Providoor is $80.

Where can I get Manu Feildel meals delivered?

Providoor delivers Manu Feildel meals to Sydney, Melbourne, Brisbane, Canberra, Gold Coast and regional areas along Australia's East Coast. Delivery is via temperature-controlled courier vans with ice bricks. Check your postcode on the delivery info page.