A frozen meal’s nutrition depends on the recipe and the amount you eat. The word “premium” does not establish a nutritional benefit. Start with the current product label and compare similar dishes on the same basis.
Read both nutrition columns
The per-100g column helps compare similar products; the per-serving column describes the stated portion. Check how many servings are in the pack and whether rice, pasta or other accompaniments are included.
Look at energy, saturated fat, sodium and the other listed nutrients in the context of the meal you intend to eat. The Australian Government’s food-label guide explains the panel and ingredient list.
Check ingredients and allergens
Read the full declaration and any trace warning for every part of the meal. A menu category can help you browse, but it does not replace the individual product information. If you have a dietary requirement that the label does not resolve, contact us before ordering.
Plan the whole plate
Think about what you will serve with the main and how it fits your household’s usual meals. Compare portions before adding sides; a two-serving sauce is not necessarily a complete two-person dinner.
Choose from the current menu
Browse current dishes and use each product page for its latest nutrition information. For taste and preparation considerations, read our frozen meal quality guide. This article is a label-reading guide, not personalised nutrition advice.