Collection:
Meals by Manu Feildel
5 products
Popular Picks
20% Off
George's Easter Banquet
Regular price
$1,000.00
Sale price
$1,000.00
Regular price
$1,250.00
Unit price
/per
The Easter Banquet is stacked with the full Spread and Gathering menus, plus more premium favourites – Carbonara Mac & Cheese, Moreton Bay Bug Gyoza, beetroot & goat’s cheese salad, chunky ...
14% Off
George's Easter Spread
Regular price
$300.00
Sale price
$300.00
Regular price
$349.00
Unit price
/per
George’s Easter Spread has everything you need for a restaurant-quality feast without the hassle. Think: slow-roasted porchetta, 12-hour lamb shoulder, juicy chicken skewers, and a side of indulgen...
Classic Chicken Fricassee
Regular price
$32.00
Sale price
$32.00
Regular price
$32.00
Unit price
/per
Serves 2
Manu Feildel's Classic Chicken Fricassee is a timeless favourite, featuring tender chicken gently simmered in a creamy white wine sauce with earthy mushrooms, fresh herbs, and a hint of garlic. Com...
Beetroot & Goat's Cheese Salad
Regular price
$22.00
Sale price
$22.00
Regular price
$22.00
Unit price
/per
Serves 2
V
Manu Feildel’s Beetroot & Goat’s Cheese Salad is a vibrant blend of earthy roasted beetroot, creamy goat’s cheese, and crisp greens. It’s the perfect balance of fresh, rich, and zesty flavours ...
Beef Bourguignon
Regular price
$34.00
Sale price
$34.00
Regular price
$34.00
Unit price
/per
Serves 2
DF
GF
A timeless classic that never gets old, Manu Feildel’s Beef Bourguignon is as French as the man himself. This rich and hearty dish is slow-cooked grass-fed beef, in a luxurious red wine sauce, acco...
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French Onion Soup
Regular price
$16.00
Sale price
$16.00
Regular price
$16.00
Unit price
/per
Serves 2
DF
GF
Manu’s French Onion Soup is the ultimate comfort in a bowl. Caramelised onions meld with a hearty beef broth, infused with aromatic herbs and a splash of red wine. This classic French favourite war...
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Pomme Purée
Regular price
$13.00
Sale price
$13.00
Regular price
$13.00
Unit price
/per
Serves 2
V
GF
Did you say mashed potato? Oh no, it’s Pomme Purée. Crafted by Manu Feildel, this velvety smooth mash is elevated with lashings of rich butter and cream, creating a cloud-like texture that melts in...
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