Dish details
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Description
Twelve hours of patient cooking happen before this lamb ever reaches your kitchen. Grass-fed Australian lamb is slow cooked until it falls apart at the touch of a fork: rich, deeply savoury and impossibly tender.
Those long hours build layers of flavour you simply cannot rush, and every one of them has already been done for you. Each graded lamb shoulder weighs 1.1–1.2kg and serves four. Weight varies naturally between individual lambs. This makes it a natural centrepiece for Sunday lunch or any dinner where you would rather be pouring wine than watching the oven.
Pull it apart at the table with a spoonful of silky pomme purée alongside, or build a bigger spread from our range of mains. Gluten free, dairy free and halal, with no known allergens.
Chef-made and flash-frozen, delivered to eligible postcodes in NSW, ACT, VIC and QLD.
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Ingredients
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Allergens
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Nutritional information
Total Weight 1.1–1.2kg Nutrition per 250g reference portion Nutrition Per 100g Energy 1339 kJ (320 Cal) 536 kJ (128 Cal) Protein 33.3g 13.3g Fat, total 21.0g 8.4g Fat, saturated 8.3g 3.3g Carbohydrates less than 2.5g less than 1g Sugars less than 2.5g less than 1g Sodium 1618mg 647mg
Pairs well with
Serve with a Greek salad, pitta bread, hummus & tzatziki.
Cooking Instructions
Oven
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.