Chef Insights
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Description
One of Providoor's all-time best sellers and a dish that has been celebrated for over a decade. George Calombaris' 12-Hour Slow Cooked Lamb Shoulder is grass-fed Australian lamb, slow-cooked until it falls apart at the touch of a fork. Rich, deeply savoury, and impossibly tender, this is the lamb shoulder that put George's name on the map.
Twelve hours of patient cooking builds layers of flavour you simply cannot rush. The result is meat that melts into itself, with a depth and richness that rivals any fine-dining Greek restaurant in Melbourne. Serve it as the centrepiece of a Sunday lunch or a special dinner, and watch it disappear.
Pair with Pomme Puree or Aromatic Rice for a complete meal. For best results, defrost fully in the fridge before reheating in the oven at 180 degrees Celsius for 30 to 40 minutes.
Serves 4. Premium grass-fed lamb delivered to your door across Sydney, Melbourne, Brisbane and regional areas.
Net Weight: 1.2kg
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Ingredients
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Allergens
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Nutritional information
Total Weight 1kg Nutrition Per Serving 250g Nutrition Per 100g Energy 1340kj (320 Cal) 353kj (128 Cal) Protein 33.3g 13.3g Fat, total 21.0g 8.4g Fat, saturated 8.3g 3.3g Carbohydrates less than 1g less than 1g Sugars less than 1g less than 1g Sodium 1620mg 647mg
Pairs well with
Serve with a Greek salad, George’s pitta bread, hummus & tzatziki.
Cooking Instructions
Oven
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
