Chef Insights
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Description
Not just mashed potato. Manu Feildel's Pomme Puree is a cloud of buttery, silky-smooth potato that has been passed through a fine sieve and enriched with generous amounts of French butter and cream.
This is the side dish that elevates everything it touches. Pair it with George Calombaris' Lamb Shoulder, Marco's Pork Knuckle, or Manu's Chicken Fricassee, and suddenly your Tuesday night dinner feels like a Parisian bistro.
Vegetarian and gluten-free. For best results, defrost in the fridge and reheat gently on the stove, stirring occasionally. Kids love it.
Serves 2. The perfect side dish, delivered across Sydney, Melbourne, Brisbane and regional areas.
Net Weight: 350g
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Ingredients
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Allergens
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Nutritional information
Total Weight 400g nutrition per serving 200g nutrition per 100g energy 1490kj (356 Cal) 752kj (180 Cal) protein 4.2g 2.1g fat, total 30.1g 15.2g fat, saturated 30.1g 9.9g carbohydrates 16.6g 8.4g sugars 3.2g 1.6g sodium 245mg 134mg
Pairs well with
Add some finely chopped parsley.
Cooking Instructions
Stove Top
Microwave
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

