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Garlic beef and black bean stir fry kit with beef strips and vegetables
Classic Garlic Beef and Black Bean - Providoor
Classic Garlic Beef and Black Bean - Providoor
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Classic Garlic Beef and Black Bean

4.0
Rated 4.0 out of 5 stars
1 Review
DF GF
$22.00
$22.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Craving Chinese takeaway flavour at home? The Classic Garlic Beef and Black Bean kit stacks tender strips of marinated beef with crisp capsicum, onion, yellow beans, green beans, broccoli and cauliflower florets, then coats the lot in a rich black bean sauce with deep savoury flavour and a gentle sweetness.

Everything arrives ready to cook, so the only job left is the wok. It is quick to cook and loaded with vegetables, and the sauce settles into that glossy, wok-style coating as it hits the heat. No chopping, no marinating and no last-minute dash to the shops for a sauce you will use once. This kit is Dairy Free and Gluten Free.

Cook it side by side with the Sticky Sweet & Sour Pork stir fry kit when you want two dishes on the table, or browse the rest of our chef-made mains for the nights you would rather not cook at all.

Chef-made and flash-frozen, delivered to eligible postcodes in NSW, ACT, VIC and QLD.

Ingredients

Marinated Beef (39%) {Beef, Sweet Soy (Sugar, Water, Soy, Colour150a, Salt), Olive
Oil, Stock Powder, Maiz Cornflour, Black Pepper},
Vegetables (34%) {Broccoli, Carrot, Cauliflower, Green Beans, Yellow Beans, Red
Capsicum},
Black Bean Sauce (27%) [Water, Onion, Soy Sauce (Hydrolysed Vegetable Protein
Extract (Soy), Water, Salt, Caramel Colour IV, Sulphites), Sherry (Alcohol), Black Bean,

Allergens

May Contain Traces Of: Crustacea, Fish, Tree Nuts, Peanut, Lupin, Egg,
Sulphites

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Information serving per pack 2 serving size 250g
avg QTY per serving avg QTY per 100g
Energy 892kJ 357kJ
Protein 23.8 g 9.5 g
Gluten nil detected nil detected
Fat, Total 6.9 g 2.8 g
- Saturated 2.3 g less than 1 g
Carbohydrate 11.8 g 4.7 g
- Sugars 6.6 g 2.6 g
Sodium 974 mg 389 mg
Pairs well with

Cooking Instructions

1. Stove Top

Contains raw meat: Product must be fully cooked before eating. Do not microwave.

Defrost meal kit in fridge prior to cooking.

1) Pre-heat wok or frying pan.
2) Lightly oil the pan, add meat and stir-fry for approx. 2 minutes.
3)Add vegetables and continue stirring for a further 2 minutes until the vegetables are
cooked.
4)Shake the sauce sachet well, pour sauce into the pan and stir through and serve


For Food Safety Purposes: Ensure that product’s core temperature reaches above 78°C. Cooking instructions provided are a guide only.

*Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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4.0
Rated 4.0 out of 5 stars
Based on 1 review
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1 review
  • GS
    glynis s.
    Verified Buyer
    Rated 4 out of 5 stars
    3 hours ago
    Chinese Air Fry

    I cooked this in a container in the air fryer and it was "simply the best"

    The beef was soft but had taken on a bbq sheen and the veg melted combining the whole meal into something "special".

    try cooking it in the Air Fryer - you will be blown away with the flavors.

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