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12-Hour Slow Cooked Shoulder of Lamb Buy Now

Pitta Bread sold separately.

12-Hour Slow Cooked Shoulder of Lamb

Regular price $60.00
Sale price $60.00 Regular price
Sale Sold out
Unit price
Serves 4 People
This is a pre order item. We will ship it when it comes in stock.
Pairs well with

GC’s Lamb has been a signature dish of his for the past decade.


Lamb Shoulder (Lamb (77%), Marinade (Water, Salt, Mineral Salts (451, 452, 450), Herbs, Sugar, Spices, Garlic)).


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Top Tip: For optimum results, cook from defrosted.

Reheat in Oven: 

1. Preheat oven to 190°C and remove from vacuum pouch. 

2. Place lamb on a tray. 

3. If defrosted, cook for 35 - 40 minutes. 

4. If frozen, cook for 60 - 70 minutes. 

5. Carefully remove tray from oven as it will be hot. 

6. Serve & enjoy! 

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Serve with Greek salad (tomatoes only in summer), George’s pitta bread, hummus & tzatziki.


No known allergens.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving Nutrition Per 100g
Energy 1340kj 353kj
Protein 33.3g 13.3g
Fat, total 21.0g 8.4g
Fat, saturated 8.3g 3.3g
Carbohydrates less than 1g less than 1g
Sugars less than 1g less than 1g
Sodium 1620mg 647mg