Braised Beef Moussaka Buy Now

Braised beef moussaka with eggplant and béchamel by George Calombaris
Braised Beef Moussaka - Providoor
Load image into Gallery viewer, Braised beef moussaka with eggplant and béchamel by George Calombaris
Load image into Gallery viewer, Braised Beef Moussaka - Providoor

Braised Beef Moussaka

$30.00
$30.00 $30.00
Sale Sold out
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Serves 2 People
4.6
Rated 4.6 out of 5 stars
327 Reviews
This is a pre order item. We will ship it when it comes in stock.

Chef Insights

  • Description

    George Calombaris' Braised Beef Moussaka is Greek comfort food elevated to restaurant quality. Tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoes, and a velvety bechamel that holds everything together.

    George's version honours the traditional Greek moussaka while bringing his signature precision to every layer. Each bite delivers the perfect balance of savoury meat, sweet eggplant, and creamy bechamel. It is the kind of dish that makes you close your eyes and just enjoy the moment.

    For best results, defrost fully in the fridge before reheating in the oven at 180 degrees Celsius for 25 to 30 minutes. Serve with a simple green salad and crusty bread.

    Serves 2. Restaurant-quality Greek moussaka delivered to your door across Sydney, Melbourne, Brisbane and regional areas.

    Net Weight: 500g

  • Ingredients

    Bechamel Sauce (Milk, Egg, Butter (Cream (Milk), Cultures), Kefalograviera Cheese (Pasteurised Sheeps Milk, Salt, Culture, Rennet), Wheat Flour), Potato, Grass-fed Beef, Eggplant, Tomato Puree (Tomatoes, Tomato Juice, Citric Acid,), Onion, Tomato Paste, Garlic, Cinnamon, Rosemary, Salt.

  • Allergens

    Gluten, Egg, Wheat, Dairy.

  • Nutritional information

    Total Weight 800g Approx Nutrition Per Serving 400g Nutrition Per 100g
    Energy  2510kJ 627kJ
    Protein 30.9g 7.7g
    Fat, total 37.1g 9.3g
    Fat, saturated 18.9g 4.7g
    Carbohydrates 34.8g 8.7g
    Sugars 11.0g 2.8g
    Sodium 1510mg 379mg

Pairs well with

Cooking Instructions

Oven

For Best Results Defrost Fully

Preheat oven to 180°C.

Defrosted:
Remove outer packaging.
Leave film lid on.
Place tray on a baking tray in the centre of the oven.
Heat at 180°C for 18–22 minutes.

Carefully remove film lid.

Increase oven temperature to 220°C.
Return to oven and cook for a further 8–10 minutes until golden brown and piping hot.

Rest for 2 minutes before serving.

Frozen:
Remove outer packaging.
Leave film lid on.
Place tray on a baking tray in the centre of the oven.
Heat at 180°C for 35–40 minutes.

Carefully remove film lid.

Increase oven temperature to 220°C.
Return to oven and cook for a further 10–12 minutes until golden brown and piping hot.

Rest for 2 minutes before serving.

Cook Step 1

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

George Calombaris

“This is a classic dish close to my heart. Layers of rich beef ragù, grilled eggplant and béchamel, baked to golden perfection. Every bite is a hug from yiayia — comforting, bold and unapologetically Greek.” – George Calombaris
See chef menu

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327 reviews
  • KS
    Katina S.
    Verified Buyer
    Rated 4 out of 5 stars
    2 weeks ago
    Reviewing
    Roasted Pumpkin, Spinach and Ricotta Lasagne
    Tasty and not heavy for pasta

    This is my favourite dish with Providoor. It’s very tasty with a good combination of ingredients. It’s nice and light and not heavy or oily like lasagna tends to be. Generous servings and I actually got 4 serves out of it.

    I took one star off for incorrect instructions. Firstly the box it comes in does not even state what temperature the oven should be on. Secondly, the instructions say best cooked defrosted. I missed this the first time I cooked it and cooked straight from frozen and it was delicious. The second time I followed the instructions and it was rather soggy. My brother is a chef and he said it’s best to cook from frozen as pasta tends to go soggy and be over-soft once thawed and the sauce will be watery. I found this out first hand. I also don’t like that these meals are to be cooked in plastic containers.

    Was this helpful?
  • SD
    Suz D.
    Verified Reviewer
    Rated 4 out of 5 stars
    1 month ago
    Reviewing
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    Enjoyed the dish

    Lots of veggies and delicious sauce. If I was making myself would include more chicken. Shared between 2 I found myself a little hungry after.

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    HappyBuddha3
    Rated 5 out of 5 stars
    1 month ago
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    5 Stars

    Loved it!

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    HappyBuddha3
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    5 Stars

    Delicious as always 😋

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    Anne
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

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