A generous mix of root vegetables roasted until caramelised and golden, finished with a light glaze of honey. Naturally sweet, earthy and deeply comforting — each vegetable softens and intensifies in flavour as it roasts, while crisp edges add the perfect finish.
Swede, turnip, parsnip, carrot and red onion make up 94% of the mix, with butter, honey, garlic, thyme, black pepper and salt to season. Vegetarian, gluten free and halal. The vegetable mix may vary depending on seasonal availability, so expect the line-up to shift a little through the year.
Simple, wholesome and ready to roast, it's the easy way to get a proper spread of vegetables on the table without peeling, chopping or par-cooking a thing. Serve it as part of a Sunday roast with duck fat roast potatoes, or browse the full range of side dishes to round out the plate.
Chef-made and flash-frozen, delivered across Sydney, Melbourne and Brisbane, ready whenever the roast is.
Ingredients
Root Veg Mix (94%) (Swede, Turnip, Parsnip, Carrot, Red Onion), Butter (Milk), Honey
(1.5%), Potato Starch, Garlic, Thyme, Black Pepper, Salt Note: Vegetable mix may vary depending on seasonal availability
Allergens
May Contain Traces Of: Crustacea, Fish, Peanuts, Tree Nuts, Sesame, Sulphites, Egg,
Soy
Nutritional information
Nutritional Information
Per Serve 225g
Per 100g
Energy
629kJ
280kJ
Protein
2.9g
1.3g
Fat, total
6.7g
3.0g
Fat, saturated
4.2g
1.8g
Carbohydrates
16.8g
7.5g
Sugars
11.6g
5.2g
Sodium
60mg
27mg
Pairs well with
This side dish is the perfect pairing with one of our showstopping mains
Cooking Instructions
Oven
For best results – Defrost thoroughly under refrigeration before cooking
Remove sleeve and film
Oven: Pre heat oven at 160°c, cook for 16-18 minutes, stir in between. Cook until
golden and vegetables are soft
For Food Safety Purposes: Ensure that product core temperature reaches above 78°C.
Cooking instructions provided are a guide only.
Do not refreeze product once defrosted.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
Warm regards, The Providoor Team
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