A generous mix of root vegetables roasted until caramelised and golden, finished with a light glaze of honey. Naturally sweet, earthy and deeply comforting — each vegetable softens and intensifies in flavour as it roasts, while crisp edges add the perfect finish.
Swede, turnip, parsnip, carrot and red onion make up 94% of the mix, with butter, honey, garlic, thyme, black pepper and salt to season. Vegetarian, gluten free and halal. The vegetable mix may vary depending on seasonal availability, so expect the line-up to shift a little through the year.
Simple, wholesome and ready to roast, it's the easy way to get a proper spread of vegetables on the table without peeling, chopping or par-cooking a thing. Serve it as part of a Sunday roast with duck fat roast potatoes, or browse the full range of side dishes to round out the plate.
Chef-made and flash-frozen, delivered to eligible postcodes in NSW, ACT, VIC and QLD, ready whenever the roast is.
Ingredients
Root Veg Mix (94%) (Swede, Turnip, Parsnip, Carrot, Red Onion), Butter (Milk), Honey
(1.5%), Potato Starch, Garlic, Thyme, Black Pepper, Salt Note: Vegetable mix may vary depending on seasonal availability
Allergens
Contains milk.
May Contain Traces Of: Crustacea, Fish, Peanuts, Tree Nuts, Sesame, Sulphites, Egg,
Soy
Nutritional information
Nutritional Information
Per Serve 225g
Per 100g
Energy
629kJ
280kJ
Protein
2.9g
1.3g
Fat, total
6.7g
3.0g
Fat, saturated
4.2g
1.8g
Carbohydrates
16.8g
7.5g
Sugars
11.6g
5.2g
Sodium
60mg
27mg
Pairs well with
This side dish is the perfect pairing with one of our showstopping mains
Cooking Instructions
Oven
Your tray is CPET — oven safe to 220°C and microwave safe. Heat the meal in its tray; there is no need to transfer it to another dish. Recycle the tray afterwards — check the Australasian Recycling Label on your sleeve.
For best results – Defrost thoroughly under refrigeration before cooking
Remove sleeve and film
Oven: Pre heat oven at 160°c, cook for 16-18 minutes, stir in between. Cook until
golden and vegetables are soft
For Food Safety Purposes: Ensure that product core temperature reaches above 78°C.
Cooking instructions provided are a guide only.
Do not refreeze product once defrosted.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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