Chef Insights
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Description
Not just mashed potato. Pomme purée is a cloud of buttery, silky-smooth potato passed through a fine sieve and enriched with generous amounts of butter and cream — the side dish that elevates everything it touches.
Made with just four ingredients — potato, butter, fresh cream and salt — the result is a restaurant-quality texture you simply can't rush at home. No peeling, no boiling, no mashing, and no gadgets on the bench. It's vegetarian and gluten free, and kids love it as much as adults do.
Spoon it alongside George Calombaris' 12-hour lamb shoulder, use it to soak up a rich braise, or build a full roast dinner by adding a jug of red wine gravy. Serves 2. Net weight 350g.
To serve, defrost in the fridge, then reheat gently on the stove, stirring occasionally. It's the quickest route to a side that tastes like it came out of a French kitchen. Chef-made and flash-frozen, delivered across Sydney, Melbourne and Brisbane.
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Ingredients
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Allergens
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Nutritional information
Total Weight 400g nutrition per serving 200g nutrition per 100g energy 1490kj (356 Cal) 752kj (180 Cal) protein 4.2g 2.1g fat, total 30.1g 15.2g fat, saturated 30.1g 9.9g carbohydrates 16.6g 8.4g sugars 3.2g 1.6g sodium 245mg 134mg
Pairs well with
Add some finely chopped parsley.
Cooking Instructions
Stove Top
Microwave
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
