Braised low and slow until the beef gives way, this Malaysian-style kari is all about depth. Beef makes up almost half the dish, with potato soaking up a sauce built from coconut cream, onion, garlic, ginger, lemongrass, chilli crush and toasted spices. The result is tender beef that melts into a fragrant, velvety sauce.
Heat is mild, so warmth builds gently rather than overwhelming — the kind of curry the whole table can share. It is gluten free and halal. Everything is done for you: the long braise, the spice toasting, the reduction. All that is left is to heat and serve.
The hours in the pot are the whole point, and they are already behind you — this one arrives ready to go. Spoon it over aromatic rice, or pick another favourite from the curry range and keep a couple in the freezer for the nights that get away from you.
Flash-frozen at peak flavour and delivered across Sydney, Melbourne and Brisbane.
May Contain Traces Of: Crustacea, Fish, Peanuts, Tree Nuts, Sesame, Sulphites, Milk,
Egg, Soy
Nutritional information
Nutritional Information
Per Serve 300g
Per 100g
Energy
2730kJ
909kJ
Protein
33.5g
11.2g
Fat, total
50.5g
16.8g
Fat, saturated
9.4g
3.1g
Carbohydrates
14.6g
4.9g
Sugars
3.0
less than 1g
Sodium
824mg
275mg
Pairs well with
Cooking Instructions
Microwave
For best results defrost thoroughly in the refrigerator.
Remove outer packaging.
Pierce film or transfer contents to a microwave-safe container. Heat on high for 4–5
minutes. Stir well, then heat for a further 1–2 minutes if required.
Stand for 1 minute. Stir before serving.
Stove Top
Place the defrosted contents into a medium-sized pan. Add a splash of water (one to
two tablespoons).
Heat over medium heat for 6-8 minutes, stirring occasionally until heated through.
Keep pan covered throughout.
For Food Safety Purposes: Ensure that product core temperature reaches above 78°C.
Cooking instructions provided are a guide only.
Do not refreeze product once defrosted.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
Warm regards, The Providoor Team
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