4.2
Rated 4.2 out of 5 stars
41 Reviews
Regular price
$23.00
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$23.00
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Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...
4.6
Rated 4.6 out of 5 stars
52 Reviews
Regular price
$28.00
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$28.00
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Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with tamarind paste and lifted by mango, tomato and fresh chilli. Curry leaf, ginger, garlic, ground coriander and turmeri...
3.5
Rated 3.5 out of 5 stars
2 Reviews
Regular price
$28.00
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$28.00
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Braised low and slow until the beef gives way, this Malaysian-style kari is all about depth. Beef makes up almost half the dish, with potato soaking up a sauce built from coconut cream, onion, garl...
4.5
Rated 4.5 out of 5 stars
11 Reviews
Regular price
$22.00
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$22.00
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A Thai classic with a distinctly Australian accent. Succulent chicken is simmered in a vibrant green curry of coconut cream and green curry paste — green chilli, lemongrass, galangal, kaffir lime p...
4.6
Rated 4.6 out of 5 stars
9 Reviews
Regular price
$26.00
Sale price
$26.00
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Slow-cooked the way it is done in the villages of South India, this curry is deeply spiced and built on patience rather than shortcuts. Tender free-range chicken simmers with tomato, onion, garlic ...
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