Mascarpone not included.
Chef Insights
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Description
Anna Polyviou's signature dessert and one of Providoor's most loved. Rich, sticky date sponge studded with banana, drenched in a salted caramel sauce that takes this classic to another level entirely.
Anna is an award-winning pastry chef who trained at Pierre Herme in Paris and Claridge's in London. Her Sticky Date Pudding is the kind of dessert that ends a dinner party on a high note: generous, indulgent, and designed to share. The salted caramel cuts through the sweetness with just the right amount of depth.
Simply heat and serve with a dollop of mascarpone or a scoop of vanilla ice cream. For best results, defrost fully in the fridge before reheating in the oven at 180 degrees Celsius for 20 to 25 minutes.
Serves 4. Award-winning pastry-chef dessert delivered across Sydney, Melbourne, Brisbane and regional areas.
Net Weight: 720g
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Ingredients
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Allergens
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Nutritional information
Total Weight 300g nutrition per serving 150g nutrition per 100g energy 1962kJ (469Cal) 786kJ (188Cal) protein 5.5g 2.2g fat, total 20.4g 8.2g fat, saturated 12.7g 5.1g carbohydrates 64.8g 25.9g sugars 43.9g 17.5g sodium 174.6mg 70.2mg
Pairs well with
Add vanilla mascarpone cream to complement your dish.
Cooking Instructions
Oven
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.