4.5
Rated 4.5 out of 5 stars
21 Reviews
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Few desserts earn a following like this one. It comes from Anna Polyviou, the award-winning pastry chef who trained at Pierre Herme in Paris and Claridge's in London. It is her signature dessert an...
Farmhouse Apple Crumble Tart
Serves 6
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Some desserts simply feel like home. Sweet orchard apples are baked beneath a golden, buttery crumble and nestled into a delicate pastry tart, warm, comforting and beautifully homely, like somethin...
4.4
Rated 4.4 out of 5 stars
10 Reviews
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$16.00
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Twelve cookies to a pack, and not one of them is shy. Anna Polyviou built these chunky choc chip cookies around an outrageous amount of gooey molten chocolate, so every bite lands on another warm p...
Country Berry Almond Tart
Serves 6
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A rustic tart filled with juicy mixed berries and soft almond cream, baked in crisp pastry until beautifully golden. Bright, fragrant and wonderfully nostalgic, a taste of the countryside in every ...
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Classic Garlic Beef and Black Bean
Serves 2
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Craving Chinese takeaway flavour at home? The Classic Garlic Beef and Black Bean kit stacks tender strips of marinated beef with crisp capsicum, onion, yellow beans, green beans, broccoli and cauli...
Sticky Sweet and Sour Pork Stir Fry Kit
Serves 2
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Takeaway night just got easier. Our Sticky Sweet and Sour Pork Stir Fry Kit brings tender pork and vibrant vegetables together with a glossy sticky sweet & sour sauce that caramelises in the pa...
Jamon & Potato Croquette
Serves 2
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Crack the golden crumb of a croquette and the appeal is immediate: a delicate crunch giving way to a rich, velvety centre of fluffy potato, savoury Serrano jamón and aged parmesan. Salty depth meet...
5.0
Rated 5.0 out of 5 stars
2 Reviews
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$26.00
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Lamb shanks reward long, slow cooking, and these are braised sous vide until the meat gives way at the nudge of a fork. Each shank rests in a rich Tuscan-style tomato sauce seasoned with basil, ore...
4.6
Rated 4.6 out of 5 stars
13 Reviews
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Marco Pierre White's potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.The sauce is built on cream, che...
4.2
Rated 4.2 out of 5 stars
41 Reviews
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$23.00
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Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...
4.8
Rated 4.8 out of 5 stars
32 Reviews
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Straight from her mother's kitchen, Silvia Colloca's meatballs are the real thing — free-range pork and grass-fed veal, hand-rolled with parmesan, breadcrumbs, egg and basil, then simmered slowly i...
5.0
Rated 5.0 out of 5 stars
41 Reviews
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$65.00
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Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for ove...
4.7
Rated 4.7 out of 5 stars
51 Reviews
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$28.00
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Christine Manfield is one of Australia's most decorated chefs, and this coconut and prawn curry shows exactly why. Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with ta...
4.4
Rated 4.4 out of 5 stars
27 Reviews
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Greek comfort food, elevated to restaurant quality. George Calombaris layers tender grass-fed braised beef, cooked down in a spiced tomato sauce warmed with cinnamon and rosemary, between soft eggp...
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