4.5
Rated 4.5 out of 5 stars
21 Reviews
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$24.00
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$24.00
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Few desserts earn a following like this one. It comes from Anna Polyviou, the award-winning pastry chef who trained at Pierre Herme in Paris and Claridge's in London. It is her signature dessert an...
Farmhouse Apple Crumble Tart
Serves 6
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$40.00
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$40.00
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Some desserts simply feel like home. Sweet orchard apples are baked beneath a golden, buttery crumble and nestled into a delicate pastry tart, warm, comforting and beautifully homely, like somethin...
4.4
Rated 4.4 out of 5 stars
10 Reviews
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$16.00
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$16.00
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Twelve cookies to a pack, and not one of them is shy. Anna Polyviou built these chunky choc chip cookies around an outrageous amount of gooey molten chocolate, so every bite lands on another warm p...
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The Father's Feast
Serves
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$199.00
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$199.00
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$249.00
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A proper celebration of Dad, done the Providoor way.
The Father's Feast is built around a show-stopping Ready to Roast Pork Knuckle, finished in your own oven so it hits the table hot. Around it si...
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Make Life Easy Box
Serves
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$179.00
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$179.00
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$205.00
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Dinner is handled.
Chef-made meals in your freezer, ready when the day gets away from you. Ten chef-made, restaurant-quality family dinners in your freezer for the nights you need a hand — $179 (sa...
5.0
Rated 5.0 out of 5 stars
3 Reviews
Regular price
$28.00
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$28.00
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$28.00
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Beef cheek is the cut that repays patience more than any other. Worked slowly, it turns from tough to spoon-soft, and this rustic country classic is prepared sous vide in its own juices until it is...
5.0
Rated 5.0 out of 5 stars
41 Reviews
Regular price
$65.00
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$65.00
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$65.00
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Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for ove...
4.2
Rated 4.2 out of 5 stars
41 Reviews
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$23.00
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$23.00
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$23.00
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Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...
4.7
Rated 4.7 out of 5 stars
51 Reviews
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$28.00
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$28.00
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$28.00
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Christine Manfield is one of Australia's most decorated chefs, and this coconut and prawn curry shows exactly why. Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with ta...
4.4
Rated 4.4 out of 5 stars
27 Reviews
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$30.00
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$30.00
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$30.00
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Greek comfort food, elevated to restaurant quality. George Calombaris layers tender grass-fed braised beef, cooked down in a spiced tomato sauce warmed with cinnamon and rosemary, between soft eggp...
4.4
Rated 4.4 out of 5 stars
21 Reviews
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$32.00
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$32.00
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$32.00
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Forget the supermarket freezer aisle. Silvia Colloca's Classic Italian Lasagne is built the way it should be — sheets of fresh egg pasta layered with a slow-braised ragù of grass-fed beef and free-...
4.8
Rated 4.8 out of 5 stars
32 Reviews
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$22.00
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$22.00
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$22.00
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Straight from her mother's kitchen, Silvia Colloca's meatballs are the real thing — free-range pork and grass-fed veal, hand-rolled with parmesan, breadcrumbs, egg and basil, then simmered slowly i...
4.9
Rated 4.9 out of 5 stars
19 Reviews
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$28.00
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$28.00
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$28.00
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Few dishes disappear from the table faster than a good satay. Ours starts with tender chicken thigh, folded through a rich, coconut-based peanut satay sauce with garlic, ginger, lime juice and a hi...
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