Restaurant Quality‎ ‎ •‎ ‎ Chef-Prepared Meals

About Providoor | Our Chefs, Our Story

About Providoor

Providoor delivers restaurant-quality meals from eight celebrity chefs. Flash-frozen at minus 18 degrees Celsius. No preservatives. No shortcuts.

Our Chefs

Marco Pierre White was the youngest chef to earn three Michelin stars and the first British chef to do so. He trained Gordon Ramsay and a generation of the world top chefs.

George Calombaris is a former MasterChef Australia judge. His 12-Hour Slow Cooked Lamb Shoulder has 40 five-star reviews.

Manu Feildel brings classic French technique. His Chicken Fricassee is a customer favourite with 4.6 stars.

Silvia Colloca is an Italian-Australian cook and TV presenter. Her recipes come from generations of family cooking.

Luke Nguyen is one of Australia leading Vietnamese-Australian chefs, known for Red Lantern restaurant.

Christine Manfield is renowned for spice and Asian-influenced cuisine. Her Coconut Prawn Curry has 50-plus five-star reviews.

Justin Narayan won MasterChef Australia Season 13.

Anna Polyviou is one of Australia most creative pastry chefs. Her Sticky Date Pudding is one of our most loved items.

How It Works

Our chefs cook every dish in small batches. Flash-frozen at minus 18 degrees Celsius. Defrost in the fridge the night before. Reheat in 15 minutes.

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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team