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Brown Butter Spinach and Cream Buy Now

Brown Butter Spinach and Cream - Providoor
Brown Butter Spinach and Cream - Providoor
Brown Butter Spinach and Cream - Providoor
Load image into Gallery viewer, Brown Butter Spinach and Cream - Providoor
Load image into Gallery viewer, Brown Butter Spinach and Cream - Providoor
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serving suggestion

Brown Butter Spinach and Cream

$18.00
$18.00 $18.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Chef Insights

  • Description

    Nutty brown butter, tender spinach, parmesan and cream come together in a rich, silky pasta sauce with a beautifully savoury finish. Simply heat, toss through one of our delicious fresh pastas, or use with any pasta in your pantry, for an easy, comforting meal at home.

  • Ingredients

    milk, spinach(23%), unsalted butter (cream, water) (milk))(7%), onion, plain
    flour(wheat), cream(milk)), parmesan (cheese (milk, salt, starter cultures, enzyme
    (non- animal rennet)), anticaking agent (tapioca starch), whey powder (milk))(5%),
    garlic (garlic (97%), salt)), salt, white pepper

  • Allergens

    Contains: Milk, Gluten (Wheat)

  • Nutritional information

    Total Weight 600g nutrition per serving 300g nutrition per 100g
    energy 2751kJ 917kJ
    protein 25.5g 8.5g
    fat, total 43.2g 14.4g
    fat, saturated 26.4g 8.8g
    carbohydrates 31.8g 10.6g
    sugars 6.9g 2.3g
    sodium 1260mg 420mg

Pairs well with

Cooking Instructions

Stove Top

For Best Results Defrost fully

Sauce Heating Instructions

1. Empty the sauce into a sauce pan and heat over medium-low heat, stirring occasionally.

2. Add 2–4 tablespoons of reserved pasta water and stir until the sauce is smooth and silky.

3. Continue heating until warmed through.

4. Add cooked pasta and toss to combine before serving.

Stove Top

Pan Reheating Instructions (for best result defrost the product fully)

Place pasta and sauce in a non-stick pan

Add 4-6 tablespoons of water or stock Helps loosen the sauce and prevent sticking.

Heat over medium heat Stir gently and frequently to reheat evenly.

Cook for 4–6 minutes Until piping hot all the way through (75°C+ if checking).

MARCO RECOMMENDS:

Drizzle with some truffle oil, to take it to the next level

Cook Step 1

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Providoor Market

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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team