Rice sold separately.
Chef Insights
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Description
Luke Nguyen's Green Curry with Mountain Pepper Berry is a bold, uniquely Australian twist on a Thai classic. Succulent chicken is simmered in a vibrant green curry where aromatic herbs and spices meet the distinctive warmth of native Australian mountain pepper berry.
The mountain pepper berry adds a spicy, earthy depth that sets this curry apart from anything you will find on a regular takeaway menu. Luke's recipe bridges Southeast Asian tradition with Australian native ingredients, creating something genuinely original and deeply satisfying.
Naturally gluten-free. Pair with Aromatic Rice for the complete experience. For best results, defrost fully in the fridge before reheating on the stove or in the microwave.
Serves 2. A uniquely Australian curry delivered to your door across Sydney, Melbourne, Brisbane and regional areas.
Net Weight: 450g
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Ingredients
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Allergens
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Nutritional information
Total Weight 600g Approx Nutrition Per Serving 300g Nutrition Per 100g Energy 1160kJ 386kJ Protein 22.6g 7.5g Fat, total 17.0g 5.7g Fat, saturated 9.5g 3.2g Carbohydrates 7.3g 2.4g Sugars 2.8g less than 1g Sodium 548mg 183mg
Pairs well with
Serve with Providoor’s Aromatic Rice & chopped coriander
Cooking Instructions
Microwave
Stove Top
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.


