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Seafood Spring Rolls with Mountain Pepper Berry Buy Now

Sauce not included.

Seafood Spring Rolls with Mountain Pepper Berry

Regular price $26.00
Sale price $26.00 Regular price
Sale Sold out
Unit price
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.
Pairs well with
Savour our crispy, succulent spring rolls, combining juicy plump prawns, fish and Japanese scallops, seasoned with native mountain pepper berry and sesame oil.

Fish, Prawns (Crustacean), Wheat Flour (48%), Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent, Ascorbic Acid, Potato Starch, Sugar, Salt, Konbu Extract (Kelp Extract, Glucose Syrup, Salt, Sake Extract, Kelp Flavour Enhancer (621, 627), Thickener 415), Mountain Pepperberry, Pepper.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Top Tip: For optimum results, cook from defrosted.

Reheat in Air Fryer

  1. Lightly spray the Spring rolls with non-stick spray.
  2. If Defrosted, place inside Air Fryer for 10 minutes at 200°C, turning halfway through.
  3. If Frozen, place inside the Air Fryer for 15 minutes at 200°C, turning halfway through.
  4. Serve & enjoy!

Reheat in Oven

  1. Lightly spray the Spring rolls with non-stick spray.
  2. Preheat Oven to 170°C.
  3. If Defrosted, heat for 10 minutes, turning halfway through.
  4. If Frozen, heat for 15 minutes, turning halfway through.
  5. Serve & enjoy!
Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Serve with a lemon aioli


Gluten, Wheat, Crustacean, Fish, Milk.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving Nutrition Per 100g
Energy 2370kj 658kj
Protein 63.9g 17.8g
Fat, total 8.7g 2.4g
Fat, saturated 4.4g 1.2g
Carbohydrates 56.6g 15.7g
Sugars 5.1g 1.4g
Sodium 2220mg 616mg