Chef Insights
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Description
The dish that needs no introduction. Luke Nguyen's modern take on butter chicken features a perfect blend of Indian spices, rich tomato base and that unmistakable creamy, velvety sauce the whole family goes crazy for.
Luke brings his signature precision to this all-time classic, balancing warmth and richness without the heaviness you get from most versions. It is one of those meals that leaves everyone asking for seconds, and the good news is there is always enough to go around.
Pair with Garlic and Coriander Naan or Aromatic Rice for the complete experience. For best results, defrost fully in the fridge before reheating on the stove or in the microwave.
Serves 2. One of Australia's favourite curries, delivered to your door in temperature-controlled packaging with ice bricks.
Net Weight: 450g
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Ingredients
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Allergens
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Nutritional information
Nutritional Information Per 100g Total Weight (600g) Energy (kJ) 595.5kJ 2382kJ Protein (g) 9.1 g 36.3 g Fat, total (g) 9.2 g 36.8 g – Saturated (g) 4.4 g 17.7 g Carbohydrate (g) 5.3 g 21 g – Sugars (g) 4 g 15.9 g Sodium (mg) 491.3 mg 1965 mg
Pairs well with
Serve with Providoor Aromatic Rice, papadam’s, or mint yoghurt.
Cooking Instructions
Microwave
Stove Top
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
