Name: Brown Butter Spinach and Cream
Brand: Providoor
SKU: 21192
Price: 18.0 AUD
Availability: InStock

Chef Insights

Description

Providoor’s Brown Butter Spinach & Cream transforms a simple pasta sauce into something rich, silky, and deeply comforting. Tender spinach is folded through a luxurious cream sauce, with nutty brown butter adding warmth, depth, and a beautifully savoury finish.

This is not ordinary creamed spinach. The brown butter brings a toasted, almost caramelised richness that lifts the dish beyond the familiar, while the cream gives it body and softness. The result is a restaurant-quality side that feels indulgent without overpowering the main event.

Pair with steak, roast chicken, slow-cooked beef, or fresh pasta for a complete meal. For best results, defrost fully in the fridge before reheating gently.

Serves 2. A rich, velvety spinach and cream sauce by Providoor, delivered to your door.
Ingredients

milk, spinach(23%), unsalted butter (cream, water) (milk))(7%), onion, plain
flour(wheat), cream(milk)), parmesan (cheese (milk, salt, starter cultures, enzyme
(non- animal rennet)), anticaking agent (tapioca starch), whey powder (milk))(5%),
garlic (garlic (97%), salt)), salt, white pepper
Allergens

Contains: Milk, Gluten (Wheat)

Nutritional information

Total Weight 600g	nutrition per serving 300g	nutrition per 100g
energy	2751kJ	917kJ
protein	25.5g	8.5g
fat, total	43.2g	14.4g
fat, saturated	26.4g	8.8g
carbohydrates	31.8g	10.6g
sugars	6.9g	2.3g
sodium	1260mg	420mg

Pairs well with

Cooking Instructions

Stove Top

For Best Results Defrost fully

Sauce Heating Instructions

1. Empty the sauce into a sauce pan and heat over medium-low heat, stirring occasionally.

2. Add 2–4 tablespoons of reserved pasta water and stir until the sauce is smooth and silky.

3. Continue heating until warmed through.

4. Add cooked pasta and toss to combine before serving.

Stove Top

Pan Reheating Instructions (for best result defrost the product fully)

Place pasta and sauce in a non-stick pan

Add 4-6 tablespoons of water or stock Helps loosen the sauce and prevent sticking.

Heat over medium heat Stir gently and frequently to reheat evenly.

Cook for 4–6 minutes Until piping hot all the way through (75°C+ if checking).

MARCO RECOMMENDS:

Drizzle with some truffle oil, to take it to the next level

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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