Wild Mushroom Ragu Buy Now

Wild mushroom ragu with truffle by Marco Pierre White
Wild Mushroom Ragu - Providoor
Wild Mushroom Ragu - Providoor
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Wild Mushroom Ragu

$22.00
$22.00 $22.00
Sale Sold out
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Serves 2 People
4.6
Rated 4.6 out of 5 stars
16 Reviews
This is a pre order item. We will ship it when it comes in stock.

Chef Insights

  • Description

    Marco Pierre White's Wild Mushroom Ragu brings deep, earthy mushroom flavour together with the richness of a three-Michelin-star chef. Swiss brown and button mushrooms are slow-cooked into a hearty, luxurious ragù, then finished with truffle, Taleggio and Parmesan for a sauce that's savoury, creamy and full of depth.

    This is no simple mushroom pasta sauce. Marco's recipe layers umami-rich mushrooms with melted cheese and the unmistakable aroma of truffle — a rich mushroom sauce for pasta and other accompaniments.

    This sauce contains calf rennet and is not suitable for vegetarians.

    Toss it through fresh pasta, spoon it over polenta, or use it as a lavish sauce for steak or chicken. It's delicious with our Gluten-Free Linguine or any of our chef-made pastas. Defrost in the refrigerator for best results, then follow the product preparation steps.

    Serves 2. Chef-made, flash-frozen at peak freshness and delivered to eligible postcodes in NSW, VIC and QLD.

  • Ingredients

    Cream (Milk) (Pasteurised Cream, Thickeners (400, 500), Mineral Salt (450)), Mushrooms, Onion, Parmesan Cheese (Milk), Butter (Milk), Taleggio Cheese (Milk)(99%), Salt, Calf Rennet, Cultures), White Wine, Garlic, Truffle Paste (Cultivated Mushrooms, (Agaricus Bisporus), Summer Truffle Juice (Water, Summer Truffle - Tuber Aestivum Vittad), Olive Oil, Sunflower Oil, Bread Crumbs (Wheat Flour, Water, Salt, Brewer’s Yeast), Summer Truffle (Tuber Aestivum Vittad 2%), Salt, Flavour, Parsley, Natural Flavour, Garlic), Oregano, vegetable Stock (Salt, Dehydrated vegetables 15.5%, (Carrot, Parsnip, Potato, Onion, Celery, Parsley), Flavour Enhancer (Monosodium Glutamate, Disodium lnosinate), Sugar, Spices, Maize Starch, Colour (Riboflavin)), Salt.

  • Allergens

    MILK, SULPHITES, GLUTEN

  • Nutritional information

    Total Weight 600g nutrition per serving 300g nutrition per 100g
    energy 2640kj (632 cal) 882kj (211cal)
    protein 12.8g 4.3g
    fat, total 63.4g 21.1g
    fat, saturated 40.1g 13.4g
    carbohydrates 6.7g 2.2g
    sugars 5.8g 1.9g
    sodium 402mg 134mg

Pairs well with

Freshly cooked pasta Try our fresh pastas, alternatively have on top of some grilled steak.

Cooking Instructions

Stove Top

For Best Results Defrost fully - If using as a Sauce for protein just follow the first step.

Sauce Heating Instructions

1. Empty the sauce into a sauce pan and heat over medium-low heat, stirring occasionally.

2. Add 2–4 tablespoons of reserved pasta water and stir until the sauce is smooth and silky.

3. Continue heating until warmed through.

4. Add cooked pasta and toss to combine before serving.

Microwave

Snip a small hole in the top of the pouch.

Defrosted: Heat in the microwave for 4-6 minutes, until hot.

Frozen: Heat in the microwave for 8-10 minutes, until hot.

Serve and enjoy.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Marco Pierre White

“There’s no need to overcomplicate mushrooms. Let them speak. I cook them gently with shallots, garlic, thyme and stock to create a rich ragu that pairs with pasta or polenta beautifully. Earthy, elegant, and deeply flavourful.” – Marco Pierre White
See chef menu

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4.6
Rated 4.6 out of 5 stars
Based on 16 reviews
Write a Review (Opens in a new window)
16 reviews
  • AL Profile picture for Anita L.google logo
    Anita L.
    Verified Buyer
    Rated 5 out of 5 stars
    19 hours ago
    Rich luxurious ragu

    I go back again and again to buy this ragu.

    Tastes meaty and rich. I serve with vegetarian risotto and crispy chilli oil flakes. Always delicious.

    Even my carnivore husband enjoys our vego dinner!!

    Was this helpful?
  • SA
    Sonia A.
    Verified Buyer
    Rated 5 out of 5 stars
    7 months ago
    5 Stars

    Yes, brilliant.

    We had 4 pouches and we had with different meals

    Was this helpful?
  • M
    MRS
    Rated 5 out of 5 stars
    8 months ago
    5 Stars

    Versatile product. I used it on pasta and as an ingredient for a casserole. Delicious

    Was this helpful?
  • TV
    Tess V.
    Verified Buyer
    Rated 4 out of 5 stars
    1 year ago
    4 Stars

    Nice dish, very rich but good flavour

    Was this helpful?
  • JK
    Jay K. E.
    Verified Buyer
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    Ripping Ragu!

    Top shelf, beautifully balanced mushroom Ragu from MPW. Ordered thinking would probs be ok - but was g r e a t! Pimped it (can't help ourselves), with truffle oil & butter-fried sliced mushrooms & black truffle, served with homemade tagliatelle, garnished with shaved black truffle, pecorino & parsley with a lovely Brunello di Montalcino (just the right bright fruit but high acid to compliment the 'forrest' aspects & play off the ricnesss). TBH - was probs good enough without pimping it! 😂Was a great meal for two on a cold winter's night and wouldn't hesitate to order it again! Delisiozo!

    We've had a good cross-section from Providoor over Covid, and onward - this would def be one of the faves! Thank you!🙏

    Was this helpful?
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

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