Chef Insights
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Description
Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for over a decade. Grass-fed Australian lamb is slow cooked until it falls apart at the touch of a fork: rich, deeply savoury and impossibly tender.
Those long hours build layers of flavour you simply cannot rush, and every one of them has already been done for you. Defrost fully in the fridge, then reheat in the oven at 180C for 30-40 minutes and carry it to the table whole. At 1.2kg it serves four, which makes it a natural centrepiece for Sunday lunch or any dinner where you would rather be pouring wine than watching the oven.
Pull it apart at the table with a spoonful of silky pomme purée alongside, or build a bigger spread from George Calombaris' Greek range. Gluten free, dairy free and halal, with no known allergens.
Chef-made and flash-frozen, delivered across Sydney, Melbourne and Brisbane.
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Ingredients
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Allergens
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Nutritional information
Total Weight 1kg Nutrition Per Serving 250g Nutrition Per 100g Energy 1340kj (320 Cal) 353kj (128 Cal) Protein 33.3g 13.3g Fat, total 21.0g 8.4g Fat, saturated 8.3g 3.3g Carbohydrates less than 1g less than 1g Sugars less than 1g less than 1g Sodium 1620mg 647mg
Pairs well with
Serve with a Greek salad, George’s pitta bread, hummus & tzatziki.
Cooking Instructions
Oven
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
