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Butter Chicken Buy Now

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Rice sold separately.

Butter Chicken

Chilli - Mild
Regular price $23.00
Sale price $23.00 Regular price $23.00
Sale Sold out
Unit price
/per 
Serves 2 People
4.2
Rated 4.2 out of 5 stars
40 Reviews
This is a pre order item. We will ship it when it comes in stock.
Chilli - Mild

Chef Insights

  • Description

    Butter chicken? Enough said. Luke Nguyen’s modern take on an all-time favourite features a perfect blend of Indian spices, while maintaining that creamy, rich flavour, that the whole family goes crazy for. Paired perfectly with our Garlic and Coriander Naan, it’s one of those meals that will leave everyone fighting for more, so we recommend ordering a few…

     

    Net Weight: 600g

  • Ingredients

    Chicken Maryland, Tomato Puree, Onion, Cream (Milk), Tandoori Paste (Wheat, Treenut, Sesame), Ghee (Milk), Sugar, Salt, Garlic, Rice Spices.

  • Allergens

    Gluten, Wheat, Dairy, Tree Nuts, Sesame.

  • Nutritional information

    Nutritional Information Per 100g Total Weight (600g)
    Energy (kJ) 595.5kJ 2382kJ
    Protein (g) 9.1 g 36.3 g
    Fat, total (g) 9.2 g 36.8 g
    – Saturated (g) 4.4 g 17.7 g
    Carbohydrate (g) 5.3 g 21 g
    – Sugars (g) 4 g 15.9 g
    Sodium (mg) 491.3 mg 1965 mg

Pairs well with

Serve with Providoor Aromatic Rice, papadam’s, or mint yoghurt.

Cooking Instructions

Microwave

For best results - defrost thoroughly under refrigeration before heating.
Remove outer packaging.
Pierce film lid or transfer contents to a microwave-safe container.
Heat on HIGH for 4–5 minutes.
Stir well, then heat for a further 1–2 minutes if required.
Stand for 1 minute. Stir before serving.

Stove Top

For best results - defrost thoroughly under refrigeration before heating.
Remove packaging and place defrosted product into a saucepan.
Heat over medium heat, stirring regularly.
Heat for 6–8 minutes or until heated through.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Luke Nguyen

“This one’s all about indulgence. Creamy, buttery tomato sauce, tender chicken thigh fillets, and a blend of spices that’s bold but smooth. Inspired by Delhi-style cooking but made for easy home enjoyment — just heat, serve and soak up with flatbread.” – Luke Nguyen
See chef menu
4.2
Rated 4.2 out of 5 stars
Based on 40 reviews
40 reviews
  • A
    Anonymous
    Verified Buyer
    Rated 4 out of 5 stars
    4 weeks ago
    4 Stars

    Delicious! I recommend this one!

  • CF
    Christianne F.
    Verified Buyer
    Rated 5 out of 5 stars
    1 month ago
    5 Stars

    Love this not too heavy and great taste

  • RW
    Ray W.
    Verified Buyer
    Rated 4 out of 5 stars
    1 month ago
    4 Stars

    Not enough solid matter in large supply of butter chicken sauce. But extremely tasty, and just enough tang in it

  • LL
    Lisa L.
    Verified Buyer
    Rated 4 out of 5 stars
    3 months ago
    4 Stars

    Yum

  • G
    Gary
    Rated 2 out of 5 stars
    4 months ago
    2 Stars

    Generally i think the providoir offerings which were good are now not so good . Especially prawn coconut curry , used to have decent sized real prawns , now small nothing flavour ones

×

It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team