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Carrot Ginger and Brown Butter Soup Buy Now

Carrot, ginger and brown butter soup by Providoor

Carrot Ginger and Brown Butter Soup

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$16.00
$16.00
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Chef Insights

  • Description

    Sweet roasted carrots are blended until silky smooth with fragrant ginger and finished with rich brown butter, creating a deeply comforting carrot and ginger soup full of warmth and flavour. The natural sweetness of the carrots is balanced by the gentle spice of ginger, while the nutty beurre noisette adds a luxurious finish that lifts this classic winter favourite well above the ordinary.

    It's the kind of soup that feels both nourishing and indulgent — vibrant in colour, velvety in texture and quietly warming from the ginger. A vegetarian starter or light meal that tastes like it came from a restaurant kitchen.

    Serve on its own or with warm crusty bread, and simply reheat gently on the stove or in the microwave — ready in minutes.

    Chef-made, flash-frozen at peak freshness and delivered across Sydney, Melbourne and Brisbane. Browse more entrées and soups, or try our roasted cauliflower & Comté soup.

  • Ingredients

    carrot(56%), vegetable stock ((sea salt, maize maltodextrin, cane sugar,
    dehydrated vegetables (onion, celery, garlic, spinach), yeast extract, rice flour,
    natural vegetable flavours, disodium guanylate & inosinate, canola oil, chilli)),
    onion, butter(6%)(cream, water) (milk)), ginger(ginger(97%), salt)(2%), olive oil,
    salt, white pepper

  • Allergens

    Contains milk.

  • Nutritional information

    Nutrition Information serving per pack 2 serving size 300g
    avg QTY per serving avg QTY per 100g
    Energy 1056kJ 352kJ
    Protein 2.4g 0.8g
    Fat, Total 18.6g 6.2g
    - Saturated 9.6g 3.2g
    Carbohydrate 21.3g 7.1g
    - Sugars 9.6g 3.2g
    Sodium 2055mg 685mg

Pairs well with

Cooking Instructions

Stove Top

STOVETOP (BEST RESULTS)

  1. Fully defrost in the refrigerator overnight.
  2. Pour soup into a saucepan and place over medium heat.
  3. Stir occasionally until gently simmering and the internal temperature is above 74°C.
  4. Do not boil.
  5. Serve immediately.

STORAGE

  • Keep frozen at or below -18°C.
  • Keep refrigerated at 5°C or below after thawing. Once opened, consume within 2 days.
  • Do not refreeze once thawed.

600g | Serves 2

For best results, thaw completely before reheating.

Microwave

MICROWAVE

  1. Fully defrost in the refrigerator overnight.
  2. Remove from packaging and pour into a microwave-safe bowl.
  3. Heat on HIGH for 3–4 minutes, stirring halfway through.
  4. Continue heating if required until piping hot throughout and the internal temperature is above 74°C.
  5. Allow to stand for 1 minute before serving.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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