5.0
Rated 5.0 out of 5 stars
1 Review
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$20.00
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Lightly battered zucchini batons and golden nuggets of haloumi are hand-formed into a rustic fritter, then fried crisp outside and left tender within. Every bite has the satisfying crunch of the ba...
3.0
Rated 3.0 out of 5 stars
1 Review
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$22.00
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$22.00
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Golden flaky puff pastry wrapped around tender beef, layered with a rich, savoury mushroom duxelles — the mini beef Wellington takes one of the great restaurant classics and shrinks it to a single,...
5.0
Rated 5.0 out of 5 stars
7 Reviews
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$16.00
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By chef Marco Pierre White: a hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get ...
Jamon & Potato Croquette
Serves 2
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$16.00
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Crack the golden crumb of a croquette and the appeal is immediate: a delicate crunch giving way to a rich, velvety centre of fluffy potato, savoury Serrano jamón and aged parmesan. Salty depth meet...
Cheeseburger Pastie
Serves 2
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$16.00
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A classic cheeseburger, reimagined in one baked bite — the flavour everyone recognises before they have finished chewing. Golden buttery pastry folds into a half-moon around seasoned beef, molten c...
4.7
Rated 4.7 out of 5 stars
20 Reviews
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$16.00
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$16.00
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Earthy kabocha pumpkin, enriched with a touch of cream, makes a soup that is velvety and comforting rather than thin and sweet. The balance between the natural sweetness of the pumpkin and its savo...
4.0
Rated 4.0 out of 5 stars
1 Review
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$22.00
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Slow-roasted cauliflower and authentic French Comté cheese come together in this rich, velvety roasted cauliflower soup. Nutty, creamy and full of deep roasted flavour, it's a comforting French-ins...
Fragrant Thai Fish Cakes
Serves 4
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$26.00
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Golden Thai fish cakes infused with aromatic lime leaf, lemongrass, ginger and fragrant red curry. Precooked and ready to heat at home, they have a beautifully crisp, caramelised exterior while rem...
Roasted Tomato and Red Pepper Soup
Serves 2
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$18.00
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A rich, vibrant roasted tomato and red pepper soup made with sweet, slow-roasted tomatoes and charred red capsicum, blended with vegetables until smooth and naturally creamy. Deeply savoury with a ...
4.5
Rated 4.5 out of 5 stars
6 Reviews
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$8.00
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$8.00
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Few things finish a curry better than warm naan. This authentic garlic and coriander naan is a traditional Indian bread — soft, fluffy and aromatic, with a touch of garlic and coriander leaves fold...
Brown Butter Spinach and Cream
Serves 2
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$18.00
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$18.00
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Providoor's Brown Butter Spinach & Cream is a rich, silky pasta sauce that turns a simple bowl of pasta into something deeply comforting. Tender spinach is folded through a luxurious cream sauc...
Carrot Ginger and Brown Butter Soup
Serves
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$16.00
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Sweet roasted carrots are blended until silky smooth with fragrant ginger and finished with rich brown butter, creating a deeply comforting carrot and ginger soup full of warmth and flavour. The na...
5.0
Rated 5.0 out of 5 stars
1 Review
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Providoor's Braised Red Pepper & Ricotta Cream is a rich, velvety pasta sauce that brings together the natural sweetness of slow-braised red peppers and the soft, creamy indulgence of ricotta. ...
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Parsley and Shallot Linguine
Serves 2
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$12.00
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Vibrant and distinctive, our Parsley and Shallot Linguine brings a fresh, herbaceous flavour with a gentle savoury bite. The parsley adds brightness and flecks of colour through every strand, while...
5.0
Rated 5.0 out of 5 stars
3 Reviews
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$10.00
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Treat yourself to the elegance of our Fresh Egg Pappardelle. Each wide, silky ribbon is made from rich egg pasta and quality durum semolina — soft, tender and a genuine gourmet experience in every ...
4.9
Rated 4.9 out of 5 stars
42 Reviews
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$65.00
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Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for ove...
4.2
Rated 4.2 out of 5 stars
41 Reviews
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$23.00
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$23.00
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Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...
4.6
Rated 4.6 out of 5 stars
52 Reviews
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$28.00
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Christine Manfield is one of Australia's most decorated chefs, and this coconut and prawn curry shows exactly why. Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with ta...
4.4
Rated 4.4 out of 5 stars
27 Reviews
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$30.00
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Greek comfort food, elevated to restaurant quality. George Calombaris layers tender grass-fed braised beef, cooked down in a spiced tomato sauce warmed with cinnamon and rosemary, between soft eggp...
4.8
Rated 4.8 out of 5 stars
32 Reviews
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$22.00
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$22.00
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Straight from her mother's kitchen, Silvia Colloca's meatballs are the real thing — free-range pork and grass-fed veal, hand-rolled with parmesan, breadcrumbs, egg and basil, then simmered slowly i...
4.2
Rated 4.2 out of 5 stars
22 Reviews
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$32.00
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$32.00
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Forget the supermarket freezer aisle. Silvia Colloca's Classic Italian Lasagne is built the way it should be — sheets of fresh egg pasta layered with a slow-braised ragù of grass-fed beef and free-...
4.9
Rated 4.9 out of 5 stars
19 Reviews
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$28.00
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Few dishes disappear from the table faster than a good satay. Ours starts with tender chicken thigh, folded through a rich, coconut-based peanut satay sauce with garlic, ginger, lime juice and a hi...
4.6
Rated 4.6 out of 5 stars
13 Reviews
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$22.00
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Marco Pierre White's potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.The sauce is built on cream, che...
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