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Mini beef Wellingtons in golden puff pastry
New
Serves 2
$22.00
$22.00
Golden flaky puff pastry wrapped around tender beef, layered with a rich, savoury mushroom duxelles — the mini beef Wellington takes one of the great restaurant classics and shrinks it to a single,...
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Zucchini and haloumi fritters, crisp and golden
New V
5.0
Rated 5.0 out of 5 stars
1 Review
Serves 4
$20.00
$20.00
Lightly battered zucchini batons and golden nuggets of haloumi are hand-formed into a rustic fritter, then fried crisp outside and left tender within. Every bite has the satisfying crunch of the ba...
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Bowl of creamy potato and leek soup by Marco Pierre White
Marco Pierre White Head Icon
GF
5.0
Rated 5.0 out of 5 stars
7 Reviews
Serves 2
$16.00
$16.00
By chef Marco Pierre White: a hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get ...
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Jamón and potato croquettes with a golden breadcrumb crust
New
Serves 2
$16.00
$16.00
Crack the golden crumb of a croquette and the appeal is immediate: a delicate crunch giving way to a rich, velvety centre of fluffy potato, savoury Serrano jamón and aged parmesan. Salty depth meet...
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Bowl of creamy kabocha pumpkin soup
V GF
4.7
Rated 4.7 out of 5 stars
20 Reviews
Serves 2
$16.00
$16.00
$16.00
Earthy kabocha pumpkin, enriched with a touch of cream, makes a soup that is velvety and comforting rather than thin and sweet. The balance between the natural sweetness of the pumpkin and its savo...
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New York style carbonara pasta by Marco Pierre White
Marco Pierre White Head Icon
4.6
Rated 4.6 out of 5 stars
5 Reviews
Serves 2
$22.00
$22.00
$22.00
Marco Pierre White's NY Style Carbonara brings a bold New York twist to the Roman classic, crafted with the finesse you'd expect from a three-Michelin-star chef. Smoky pancetta, cracked black peppe...
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Golden cheeseburger pasties, baked half-moon party bites
New
Serves 2
$16.00
$16.00
A classic cheeseburger, reimagined in one baked bite — the flavour everyone recognises before they have finished chewing. Golden buttery pastry folds into a half-moon around seasoned beef, molten c...
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Garlic and coriander naan bread by Providoor
V
4.5
Rated 4.5 out of 5 stars
6 Reviews
Serves 4
$8.00
$8.00
$8.00
Few things finish a curry better than warm naan. This authentic garlic and coriander naan is a traditional Indian bread — soft, fluffy and aromatic, with a touch of garlic and coriander leaves fold...
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Roasted cauliflower and Comté soup by Providoor
New V
Serves 2
$22.00
$22.00
Slow-roasted cauliflower and authentic French Comté cheese come together in this rich, velvety roasted cauliflower soup. Nutty, creamy and full of deep roasted flavour, it's a comforting French-ins...
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Vegan roasted tomato and red pepper soup by Providoor
New VG
Serves 2
$18.00
$18.00
A rich, vibrant roasted tomato and red pepper soup made with sweet, slow-roasted tomatoes and charred red capsicum, blended with vegetables until smooth and naturally creamy. Deeply savoury with a ...
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Brown Butter Spinach and Cream pasta sauce by Providoor
New V
Serves 2
$18.00
$18.00
$18.00
Providoor's Brown Butter Spinach & Cream is a rich, silky pasta sauce that turns a simple bowl of pasta into something deeply comforting. Tender spinach is folded through a luxurious cream sauc...
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Carrot, ginger and brown butter soup by Providoor
New V
Serves
$16.00
$16.00
Sweet roasted carrots are blended until silky smooth with fragrant ginger and finished with rich brown butter, creating a deeply comforting carrot and ginger soup full of warmth and flavour. The na...
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Braised Red Pepper and Ricotta Cream pasta sauce by Providoor
New V
5.0
Rated 5.0 out of 5 stars
1 Review
Serves 2
$20.00
$20.00
$20.00
Providoor's Braised Red Pepper & Ricotta Cream is a rich, velvety pasta sauce that brings together the natural sweetness of slow-braised red peppers and the soft, creamy indulgence of ricotta. ...
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Best Sellers

South Indian village-style chicken curry with free-range chicken
Providoor Market Head Icon
Chilli - Extra Hot GF
4.6
Rated 4.6 out of 5 stars
9 Reviews
Serves 2
$26.00
$26.00
$26.00
Slow-cooked the way it is done in the villages of South India, this curry is deeply spiced and built on patience rather than shortcuts. Tender free-range chicken simmers with tomato, onion, garlic ...
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12-hour slow cooked lamb shoulder by George Calombaris
George Calombaris Head Icon
GF DF
5.0
Rated 5.0 out of 5 stars
41 Reviews
Serves 4
$65.00
$65.00
$65.00
Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for ove...
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Luke Nguyen butter chicken in creamy tomato sauce
Providoor Market Head Icon
Chilli - Extra Hot
4.2
Rated 4.2 out of 5 stars
40 Reviews
Serves 2
$23.00
$23.00
$23.00
Some dishes need no introduction. Luke Nguyen's butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and gh...
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Christine Manfield coconut and prawn curry with tamarind
Christine Manfield Head Icon
DF GF Chilli - Extra Hot
4.7
Rated 4.7 out of 5 stars
51 Reviews
Serves 2
$28.00
$28.00
$28.00
Christine Manfield is one of Australia's most decorated chefs, and this coconut and prawn curry shows exactly why. Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with ta...
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Braised beef moussaka with eggplant and béchamel by George Calombaris
George Calombaris Head Icon
4.5
Rated 4.5 out of 5 stars
25 Reviews
Serves 2
$30.00
$30.00
$30.00
Greek comfort food, elevated to restaurant quality. George Calombaris layers tender grass-fed braised beef, cooked down in a spiced tomato sauce warmed with cinnamon and rosemary, between soft eggp...
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Classic Italian lasagne with beef and pork ragù by Silvia Colloca
Silvia Colloca Head Icon
4.5
Rated 4.5 out of 5 stars
20 Reviews
Serves 2
$32.00
$32.00
$32.00
Forget the supermarket freezer aisle. Silvia Colloca's Classic Italian Lasagne is built the way it should be — sheets of fresh egg pasta layered with a slow-braised ragù of grass-fed beef and free-...
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Authentic Italian meatballs in rich tomato sugo by Silvia Colloca
Silvia Colloca Head Icon
4.8
Rated 4.8 out of 5 stars
32 Reviews
Serves 2
$22.00
$22.00
$22.00
Straight from her mother's kitchen, Silvia Colloca's meatballs are the real thing — free-range pork and grass-fed veal, hand-rolled with parmesan, breadcrumbs, egg and basil, then simmered slowly i...
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Satay chicken in coconut peanut sauce with red and green capsicum
Providoor Market Head Icon
4.9
Rated 4.9 out of 5 stars
19 Reviews
Serves 2
$28.00
$28.00
$28.00
Few dishes disappear from the table faster than a good satay. Ours starts with tender chicken thigh, folded through a rich, coconut-based peanut satay sauce with garlic, ginger, lime juice and a hi...
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Marco Pierre White potato gratin with creamy cheddar and parmesan
Marco Pierre White Head Icon
GF V
4.6
Rated 4.6 out of 5 stars
13 Reviews
Serves 4
$22.00
$22.00
$22.00
Marco Pierre White's potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.The sauce is built on cream, che...
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Luke Nguyen green chicken curry with mountain pepperberry
Luke Nguyen Head Icon
GF DF Chilli - Extra Hot
4.5
Rated 4.5 out of 5 stars
11 Reviews
Serves 2
$22.00
$22.00
$22.00
A Thai classic with a distinctly Australian accent. Luke Nguyen simmers succulent chicken in a vibrant green curry of coconut cream and green curry paste — green chilli, lemongrass, galangal, kaffi...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

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