Name: Green Chicken Curry with Mountain Pepper Berry
Brand: Providoor
SKU: 50020035
Price: 26.0 AUD
Availability: InStock
Rating: 3.4 (14 reviews)

Chef Insights

Description

Luke Nguyen’s Green Curry with Mountain Pepper Berry is a bold twist on a classic. Succulent chicken is simmered in a vibrant green curry, where aromatic herbs and spices mingle harmoniously. The unique addition of Australian mountain pepper berry adds a spicy, earthy depth, creating a dish that’s as fragrant as it is unforgettable.
Ingredients

Chicken, Coconut Cream (Coconut (99%) (Coconut Kernal Extract (67%), Coconut Water (32%), Vegetable Gum (Guar Gum)), Broccoli, Curry Paste (Crustacean) (Green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kafir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric.), Bamboo Shoot, Green Beans, Sugar, Basil, Fresh Chilli, Mountain Pepperberry, Chicken Powder (Salt, Flavour Enhancers (621, 631, 635), Maltodextrin (From maize), Corn Starch, Flavour (Egg), Sugar, Chicken meat Powder (4%), Vegetable Oil, Chicken Fat (0.5%), Yeast Extract Powder, Thickener (415), Spice, Colour (150d)), Salt.
Allergens

Crustacean, Egg.

Nutritional information

Total Weight 600g Approx	Nutrition Per Serving 300g	Nutrition Per 100g
Energy	1160kJ	386kJ
Protein	22.6g	7.5g
Fat, total	17.0g	5.7g
Fat, saturated	9.5g	3.2g
Carbohydrates	7.3g	2.4g
Sugars	2.8g	less than 1g
Sodium	548mg	183mg

Pairs well with

Serve with Providoor’s Aromatic Rice & chopped coriander

Cooking Instructions

Microwave

For best results - defrost thoroughly under refrigeration before heating.
Remove outer packaging.
Pierce film lid or transfer contents to a microwave-safe container.
Heat on HIGH for 4–5 minutes.
Stir well, then heat for a further 1–2 minutes if required.
Stand for 1 minute. Stir before serving.

Stove Top

For best results - defrost thoroughly under refrigeration before heating.
Remove packaging and place defrosted product into a saucepan.
Heat over medium heat, stirring regularly.
Heat for 6–8 minutes or until heated through.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Luke Nguyen

“A classic Thai-style green curry but with a native Australian twist — mountain pepper berry adds an earthy heat that lingers gently. It’s bright, vibrant and full of fresh herbs. A beautiful fusion of cultures in one bowl.” – Luke Nguyen

See chef menu

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