Red Wine Gravy

Every roast deserves a proper gravy. This red wine gravy from Marco Pierre White is rich and velvety, built on a rich brown gravy base and lifted with red wine, rosemary and thyme for a deep, robust flavour that stands up to the meat rather than sliding off it.

Pour it over roast beef, lamb or hearty vegetables. It is particularly good with duck fat roast potatoes, and it pulls together whatever else you choose from the side dishes range — greens, mash, a tray of roasted roots.

Gluten free and dairy free, this is the gravy for a roast you did not have time to make from scratch — no whisking, no lumps, no last-minute panic at the stove. Heat it through, pour it over, and Sunday lunch tastes like someone spent the whole afternoon on it. Keep a couple in the freezer and midweek chicken counts as an occasion.

Chef-made and flash-frozen, delivered across Sydney, Melbourne and Brisbane.

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Nutritional information for each menu item is available within their respective product listings. You can find these linked above in the description.