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Pomme Purée Buy Now

Pomme Purée

V
Regular price $13.00
Sale price $13.00 Regular price
Sale Sold out
Unit price
/per 
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.
Pairs well with

Did you say mash potato? No no no, its Pomme Purée. Velvety smooth mashed potato with butter & cream.

Ingredients

Potato, Butter (Milk) (Cream, Water, Salt), Fresh Cream (Milk), Salt.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Top Tip: For optimum results, cook from defrosted.

Reheat in the Microwave

  1. If Defrosted, heat in microwave for 4 minutes, until hot.
  2. If Frozen, heat in microwave for 7 minutes, until hot.
  3. Serve & enjoy!

Reheat in Simmering Water

  1. Bring a suitably sized pot of water to the boil.
  2. Turn down to a simmer.
  3. If Defrosted, carefully place the tray into the simmering water (The tray is safe to submerge in water) for 7 minutes, until hot.
  4. If Frozen, carefully place the tray into the simmering water for 12 minutes, until hot.
  5. Serve & enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Add some finely chopped parsley.

Allergens

Milk.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
nutrition per serving 198g nutrition per 100g
energy 1490kj 752kj
protein 4.2g 2.1g
fat, total 30.1g 15.2g
fat, saturated 30.1g 9.9g
carbohydrates 16.6g 8.4g
sugars 3.2g 1.6g
sodium 245mg 134mg