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South Indian village-style chicken curry with free-range chicken
Providoor Market Head Icon
Chilli - Extra Hot GF
4.6
Rated 4.6 out of 5 stars
9 Reviews
Serves 2
$26.00
$26.00
$26.00
Slow-cooked the way it is done in the villages of South India, this curry is deeply spiced and built on patience rather than shortcuts. Tender free-range chicken simmers with tomato, onion, garlic ...
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12-hour slow cooked lamb shoulder by George Calombaris
George Calombaris Head Icon
GF DF
5.0
Rated 5.0 out of 5 stars
41 Reviews
Serves 4
$65.00
$65.00
$65.00
Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for ove...
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Luke Nguyen butter chicken in creamy tomato sauce
Providoor Market Head Icon
Chilli - Extra Hot
4.2
Rated 4.2 out of 5 stars
40 Reviews
Serves 2
$23.00
$23.00
$23.00
Some dishes need no introduction. Luke Nguyen's butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and gh...
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Christine Manfield coconut and prawn curry with tamarind
Christine Manfield Head Icon
DF GF Chilli - Extra Hot
4.7
Rated 4.7 out of 5 stars
51 Reviews
Serves 2
$28.00
$28.00
$28.00
Christine Manfield is one of Australia's most decorated chefs, and this coconut and prawn curry shows exactly why. Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with ta...
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Braised beef moussaka with eggplant and béchamel by George Calombaris
George Calombaris Head Icon
4.5
Rated 4.5 out of 5 stars
25 Reviews
Serves 2
$30.00
$30.00
$30.00
Greek comfort food, elevated to restaurant quality. George Calombaris layers tender grass-fed braised beef, cooked down in a spiced tomato sauce warmed with cinnamon and rosemary, between soft eggp...
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Classic Italian lasagne with beef and pork ragù by Silvia Colloca
Silvia Colloca Head Icon
4.5
Rated 4.5 out of 5 stars
20 Reviews
Serves 2
$32.00
$32.00
$32.00
Forget the supermarket freezer aisle. Silvia Colloca's Classic Italian Lasagne is built the way it should be — sheets of fresh egg pasta layered with a slow-braised ragù of grass-fed beef and free-...
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Authentic Italian meatballs in rich tomato sugo by Silvia Colloca
Silvia Colloca Head Icon
4.8
Rated 4.8 out of 5 stars
32 Reviews
Serves 2
$22.00
$22.00
$22.00
Straight from her mother's kitchen, Silvia Colloca's meatballs are the real thing — free-range pork and grass-fed veal, hand-rolled with parmesan, breadcrumbs, egg and basil, then simmered slowly i...
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Satay chicken in coconut peanut sauce with red and green capsicum
Providoor Market Head Icon
4.9
Rated 4.9 out of 5 stars
19 Reviews
Serves 2
$28.00
$28.00
$28.00
Few dishes disappear from the table faster than a good satay. Ours starts with tender chicken thigh, folded through a rich, coconut-based peanut satay sauce with garlic, ginger, lime juice and a hi...
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Marco Pierre White potato gratin with creamy cheddar and parmesan
Marco Pierre White Head Icon
GF V
4.6
Rated 4.6 out of 5 stars
13 Reviews
Serves 4
$22.00
$22.00
$22.00
Marco Pierre White's potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.The sauce is built on cream, che...
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Luke Nguyen green chicken curry with mountain pepperberry
Luke Nguyen Head Icon
GF DF Chilli - Extra Hot
4.5
Rated 4.5 out of 5 stars
11 Reviews
Serves 2
$22.00
$22.00
$22.00
A Thai classic with a distinctly Australian accent. Luke Nguyen simmers succulent chicken in a vibrant green curry of coconut cream and green curry paste — green chilli, lemongrass, galangal, kaffi...
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Marco Pierre White's signature bolognese by Providoor
Marco Pierre White Head Icon
GF
4.9
Rated 4.9 out of 5 stars
16 Reviews
Serves 2
$20.00
$20.00
$20.00
Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Grass-fed veal and free-range pork are slow-simmered with aromati...
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Sticky date pudding with banana and salted caramel by Anna Polyviou
Anna Polyviou Head Icon
V
4.5
Rated 4.5 out of 5 stars
21 Reviews
Serves 4
$24.00
$24.00
$24.00
Few desserts earn a following like this one. It comes from Anna Polyviou, the award-winning pastry chef who trained at Pierre Herme in Paris and Claridge's in London. It is her signature dessert an...
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Providoor pomme purée, silky buttery mashed potato
V GF
4.8
Rated 4.8 out of 5 stars
35 Reviews
Serves 2
$13.00
$13.00
$13.00
Not just mashed potato. Pomme purée is a cloud of buttery, silky-smooth potato passed through a fine sieve and enriched with generous amounts of butter and cream — the side dish that elevates every...
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New York style carbonara pasta by Marco Pierre White
Marco Pierre White Head Icon
4.6
Rated 4.6 out of 5 stars
5 Reviews
Serves 2
$22.00
$22.00
$22.00
Marco Pierre White's NY Style Carbonara brings a bold New York twist to the Roman classic, crafted with the finesse you'd expect from a three-Michelin-star chef. Smoky pancetta, cracked black peppe...
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Grass-fed lamb kofta simmered in Middle Eastern style tomato sugo
Providoor Market Head Icon
GF DF
4.4
Rated 4.4 out of 5 stars
12 Reviews
Serves 2
$22.00
$22.00
$22.00
Warm spice and deep, savoury tomato: these grass-fed lamb koftas bring Middle Eastern flavour to a weeknight table without the takeaway wait. The koftas are simmered in a rich sugo built from crush...
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Wild mushroom ragu with truffle by Marco Pierre White
Marco Pierre White Head Icon
V
4.6
Rated 4.6 out of 5 stars
15 Reviews
Serves 2
$22.00
$22.00
$22.00
Marco Pierre White's Wild Mushroom Ragu brings deep, earthy mushroom flavour together with the richness of a three-Michelin-star chef. Swiss brown and button mushrooms are slow-cooked into a hearty...
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Ready to roast pork knuckle by Marco Pierre White
Marco Pierre White Head Icon
GF
4.8
Rated 4.8 out of 5 stars
9 Reviews
Serves 4
$46.00
$46.00
$46.00
Twelve hours of slow cooking happen before this pork knuckle ever reaches your kitchen, which leaves you the best part: the roasting. Marco Pierre White's approach is characteristically direct — st...
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Tuscan braised lamb shanks in rich tomato sauce
New
5.0
Rated 5.0 out of 5 stars
2 Reviews
Serves 2
$26.00
$26.00
Lamb shanks reward long, slow cooking, and these are braised sous vide until the meat gives way at the nudge of a fork. Each shank rests in a rich Tuscan-style tomato sauce seasoned with basil, ore...
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Roasted pumpkin, spinach and ricotta vegetarian lasagne
New V
4.5
Rated 4.5 out of 5 stars
2 Reviews
Serves
$32.00
$32.00
$32.00
Roasted until sweet and caramelised, pumpkin makes up nearly a quarter of this lasagne, layered with an equal measure of vibrant spinach and smooth ricotta. Between the pasta sheets sit diced tomat...
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Pack of chunky choc chip cookies by Anna Polyviou
Anna Polyviou Head Icon
V
4.4
Rated 4.4 out of 5 stars
10 Reviews
Serves
$16.00
$16.00
$16.00
Twelve cookies to a pack, and not one of them is shy. Anna Polyviou built these chunky choc chip cookies around an outrageous amount of gooey molten chocolate, so every bite lands on another warm p...
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Aromatic basmati rice side dish by Providoor
V GF
4.7
Rated 4.7 out of 5 stars
7 Reviews
Serves 2
$9.00
$9.00
$8.00
Aromatic rice turns a weeknight staple into a proper side dish. Basmati rice is infused with a blend of aromatic spices — cardamom and cumin, garlic, ginger and onion, with ghee for richness — so e...
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Slow cooked Malay beef kari with potato in coconut curry sauce
New GF Chilli - Extra Hot
Serves 2
$28.00
$28.00
$28.00
Braised low and slow until the beef gives way, this Malaysian-style kari is all about depth. Beef makes up almost half the dish, with potato soaking up a sauce built from coconut cream, onion, garl...
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Bowl of creamy potato and leek soup by Marco Pierre White
Marco Pierre White Head Icon
GF
5.0
Rated 5.0 out of 5 stars
7 Reviews
Serves 2
$16.00
$16.00
By chef Marco Pierre White: a hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get ...
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Mini beef Wellingtons in golden puff pastry
New
Serves 2
$22.00
$22.00
Golden flaky puff pastry wrapped around tender beef, layered with a rich, savoury mushroom duxelles — the mini beef Wellington takes one of the great restaurant classics and shrinks it to a single,...
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Bowl of creamy kabocha pumpkin soup
V GF
4.7
Rated 4.7 out of 5 stars
20 Reviews
Serves 2
$16.00
$16.00
$16.00
Earthy kabocha pumpkin, enriched with a touch of cream, makes a soup that is velvety and comforting rather than thin and sweet. The balance between the natural sweetness of the pumpkin and its savo...
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Zucchini and haloumi fritters, crisp and golden
New V
5.0
Rated 5.0 out of 5 stars
1 Review
Serves 4
$20.00
$20.00
Lightly battered zucchini batons and golden nuggets of haloumi are hand-formed into a rustic fritter, then fried crisp outside and left tender within. Every bite has the satisfying crunch of the ba...
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Slow roasted porchetta with golden crackling by George Calombaris
George Calombaris Head Icon
DF GF
4.4
Rated 4.4 out of 5 stars
5 Reviews
Serves 6
$60.00
$60.00
$60.00
Few dishes announce themselves like a porchetta. Tender, juicy pork shoulder is expertly rolled around rosemary, garlic, white pepper and nutmeg, then slow roasted for a golden, crackling crust whi...
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Jamón and potato croquettes with a golden breadcrumb crust
New
Serves 2
$16.00
$16.00
Crack the golden crumb of a croquette and the appeal is immediate: a delicate crunch giving way to a rich, velvety centre of fluffy potato, savoury Serrano jamón and aged parmesan. Salty depth meet...
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Crispy duck fat roast potatoes with garlic and rosemary
New GF
Serves 2
$14.00
$14.00
Golden potatoes roasted until crisp in rich duck fat, infused with aromatic garlic and fragrant rosemary. Deeply savoury, with a fluffy centre and a proper golden crunch — this is the roast potato ...
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Farmhouse apple crumble tartlets with golden buttery crumble topping
New V
Serves 6
$40.00
$40.00
Some desserts simply feel like home. Sweet orchard apples are baked beneath a golden, buttery crumble and nestled into a delicate pastry tart, warm, comforting and beautifully homely, like somethin...
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Rich red wine gravy by Marco Pierre White
GF DF
5.0
Rated 5.0 out of 5 stars
3 Reviews
Serves 6
$7.00
$7.00
$7.00
Every roast deserves a proper gravy. This red wine gravy from Marco Pierre White is rich and velvety, built on a rich brown gravy base and lifted with red wine, rosemary and thyme for a deep, robus...
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Garlic and coriander naan bread by Providoor
V
4.5
Rated 4.5 out of 5 stars
6 Reviews
Serves 4
$8.00
$8.00
$8.00
Few things finish a curry better than warm naan. This authentic garlic and coriander naan is a traditional Indian bread — soft, fluffy and aromatic, with a touch of garlic and coriander leaves fold...
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Providoor's most popular dishes, chosen by thousands of Australian households. These are the meals customers order again and again: George Calombaris' 12-Hour Slow Cooked Lamb Shoulder, Christine Manfield's Coconut Prawn Curry, Luke Nguyen's Butter Chicken, and more. Start here if it is your first order.

×

It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

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