Chef Insights
-
Description
A rich, vibrant roasted tomato and red pepper soup made with sweet, slow-roasted tomatoes and charred red capsicum, blended with vegetables until smooth and naturally creamy. Deeply savoury with a gentle roasted sweetness and a subtle smoky finish, it's comforting, clean and full of slow-roasted flavour.
It's completely plant-based — naturally vegan and dairy-free, with all of its silky creaminess coming from the blended roasted vegetables rather than any cream. Roasting the tomatoes and peppers first builds a depth of flavour you simply can't rush, giving every spoonful a mellow sweetness balanced by savoury warmth.
Serve it on its own, or pair it with warm crusty bread or a classic grilled cheese toastie for the ultimate comfort lunch or starter. Gently reheat on the stove or in the microwave and it's ready in minutes.
Like all Providoor meals, it's prepared by chefs, flash-frozen at peak freshness and delivered across Sydney, Melbourne and Brisbane. Explore more of our entrées and soups, or try our carrot, ginger & brown butter soup.
-
Ingredients
-
Allergens
-
Nutritional information
Nutrition Information serving per pack 2 serving size 300g avg QTY per serving avg QTY per 100g Energy 567kJ 189kJ Protein 3.9g 1.3g Gluten nil detected nil detected Fat, Total 7.2g 2.4g - Saturated less than 1g less than 1g Carbohydrate 14.7g 4.9g - Sugars 10.8g 3.6g Sodium 2115mg 705mg
Pairs well with
Cooking Instructions
Stove Top
Microwave
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.