Few dishes disappear from the table faster than a good satay. Ours starts with tender chicken thigh, folded through a rich, coconut-based peanut satay sauce with garlic, ginger, lime juice and a hint of brown sugar for balance. Red and green capsicum add colour and a little bite.
What makes it work is the sauce: peanut butter, coconut milk, soy sauce and sesame oil, cooked down until it is glossy and just sweet enough to offset the savoury depth. It is the kind of satay that usually means a takeaway order — here it is waiting in your freezer instead. This dish contains peanuts, soy and sesame.
Serve it over steaming aromatic rice to soak up every last spoonful of sauce, or make a night of it and add something from our curry range for the table to share. An easy midweek dinner, and just as good for a relaxed weekend with friends.
Chef-made, flash-frozen and delivered across Sydney, Melbourne and Brisbane.
Ingredients
Chicken Thigh, Peanut Butter, Soy
Sauce, Sesame Oil, Coconut Milk,
Garlic, Ginger, Red Capsicum, Green Capsicum, Brown Sugar, Lime
Juice, Salt.
Allergens
Soy, Sesame, and Peanuts.
Nutritional information
Total Weight 600g Approx
Nutrition Per Serving 300g
Nutrition Per 100g
Energy
2954kJ
984kJ
Protein
38.2g
12.7g
Fat, total
48.0g
16.0g
Fat, saturated
16.0g
5.3g
Carbohydrates
15.4g
5.1g
Sugars
11.3g
3.8g
Sodium
876mg
292mg
Pairs well with
Cooking Instructions
Microwave
For best results - defrost thoroughly under refrigeration before heating.
Remove outer packaging.
Pierce film lid or transfer contents to a microwave-safe container.
Heat on HIGH for 4–5 minutes.
Stir well, then heat for a further 1–2 minutes if required.
Stand for 1 minute. Stir before serving.
Stove Top
For best results - defrost thoroughly under refrigeration before heating.
Remove packaging and place defrosted product into a saucepan.
Heat over medium heat, stirring regularly.
Heat for 6–8 minutes or until heated through.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Meet The Chef
Providoor Market
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So yummy best satay I have had. This will be a regular order
WC
Wendy C.
Verified Buyer
Rated 5 out of 5 stars
11 months ago
5 Stars
We Love this one. Excellent combination of flavours.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
Warm regards, The Providoor Team
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