Name: NY Style Carbonara
Brand: Providoor
SKU: 20323
Price: 22.0 AUD
Availability: InStock
Rating: 4.5 (4 reviews)

Chef Insights

Description

Marco Pierre White's NY Style Carbonara brings a bold New York twist to the Roman classic, crafted with the richness and finesse you would expect from a three-Michelin-star chef. Smoky pancetta, cracked black pepper, and a silky cheese sauce come together to create a luxurious, deeply savoury carbonara that feels both comforting and restaurant-worthy.

This is not a basic cream-and-bacon pasta. Marco's recipe is built for depth, balance, and indulgence, with every element carefully layered to deliver a sauce that clings beautifully to each strand of pasta. Rich, glossy, and full of flavour, it is the kind of carbonara that turns a simple dinner into something memorable.

Pair with Fresh Spaghetti, Linguine, or Gluten-Free Linguine for the complete experience. For best results, defrost fully in the fridge before reheating gently.

Serves 2. A rich, New York-style carbonara, delivered to your door.
Ingredients

alfredo sauce (milk, water, cream(gelatine,thickener 407a),emulsifier 471),
bechamel mix (wheat flour, modified starch(1442), millk powder, buttermilk
powder, salt, shortening powder, cream powder, spice, soy), onion, parmesan
cheese(milk, salt, cultures, enzymes, tapioca starch, whey powder),canola oil,
butter (cream(milk),water), chicken flavour (yeast extract, salt, flavouring,
maltodextrin(potato), sunflower oil, dextrose(maize),salt),cream powder(cream,
milk concentrate), garlic, yeast extract), bacon (pork (95%), water, salt, dextrose
(maize), mineral salts (451, 452), sugar, antioxidant (316), sodium nitrite (250),
hydrolysed vegetable protein (maize), yeast extract ), egg pulp, milk, parmesan
cheese (milk, salt, cultures, enzymes, tapioca starch, whey powder),
garlic(garlic(97%), salt), pepper.
Allergens

Contains: Milk, Gluten (Wheat), Soy, Egg

Nutritional information

Total Weight 600g	nutrition per serving 300g	nutrition per 100g
energy	2751kJ	917kJ
protein	25.5g	8.5g
fat, total	43.2g	14.4g
fat, saturated	26.4g	8.8g
carbohydrates	31.8g	10.6g
sugars	6.9g	2.3g
sodium	1260mg	420mg

Pairs well with

Cooking Instructions

Stove Top

For Best Results Defrost fully

Sauce Heating Instructions

1. Empty the sauce into a sauce pan and heat over medium-low heat, stirring occasionally.

2. Add 2–4 tablespoons of reserved pasta water and stir until the sauce is smooth and silky.

3. Continue heating until warmed through.

4. Add cooked pasta and toss to combine before serving.

Stove Top

Pan Reheating Instructions (for best result defrost the product fully)

Place pasta and sauce in a non-stick pan

Add 4-6 tablespoons of water or stock Helps loosen the sauce and prevent sticking.

Heat over medium heat Stir gently and frequently to reheat evenly.

Cook for 4–6 minutes Until piping hot all the way through (75°C+ if checking).

MARCO RECOMMENDS:

Drizzle with some truffle oil, to take it to the next level

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Marco Pierre White

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