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Marco's Signature Bolognese Buy Now

Marco's Signature Bolognese - Providoor

Pasta sold separately.

Marco's Signature Bolognese Marco Pierre White Head Icon

GF
$19.80
$19.80 $22.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Marco Pierre White’s Signature Bolognese reimagines the timeless classic. Succulent grass-fed veal and free-range pork are simmered to perfection with aromatic herbs and spices, creating a rich sauce that the whole family will love. Pair it with one of our Fresh Pasta options, and you have the perfect home dining experience. 

 

Net Weight: 600g

Ingredients

Free Range Pork, Grass-Fed Veal, Onion, Red Wine, Olive Pomace Oil, Carrot, Celery, Parmesan Cheese (Egg, Milk), Tomato Paste, Garlic, Nduja Sauce (Pork, Chilli, Salt, Sugar, Spices, Vitamin C, Sodium Nitrite/nitrate (250/251), Starter Culture), Anchovies (Fish) (Anchovies 51%, Sunflower Oil, Salt), Salt.

Allergens

Egg, Fish, Dairy.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Total Weight 600g nutrition per serving 300g nutrition per 100g
energy 2130kj (509 cal) 709kj (170 cal)
protein 27.7g 9.2g
fat, total 42.1g 14.0g
fat, saturated 14.6g 4.9g
carbohydrates 4.3g 1.4g
sugars 3.8g 1.3g
sodium 270mg 90mg

Reheat Instructions

1. Stove Top

Defrosted: Pour contents into a medium-size pot and heat on medium for 7 minutes, stirring occasionally.

Frozen: Pour contents into medium-size pot, start on low heat for 5 minutes, then increase to medium and cook for 7-9 more minutes.

Serve and enjoy.

2. Microwave

Snip a small hole in the top of the pouch.

Defrosted: Heat in the microwave for 4-6 minutes, until hot.

Frozen: Heat in the microwave for 8-10 minutes, until hot.

Serve and enjoy.

*Reheat instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Marco Pierre White's Menu

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Experience the unexpected with Marco Pierre White’s Guinness Braised Brisket Stew. Tender, grass-fed beef brisket is slow-cooked with carrots, onions, speck, and prunes, in a rich Guinness-infused ...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team