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Middle Eastern Style Lamb Kofta with Sugo

GF
Regular price $30.00
Sale price $30.00 Regular price
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Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Tender lamb with flavours of cumin & sumac simmered in a rich tomato sugo.



Preparation Time

12 to 22 minutes

Ingredients

Lamb, Crushed Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Tomato purée (Tomatoes, Tomato Juice, Citric Acid,), Tomato, Spices, Basil, Olive Oil, Salt, Garlic.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

For optimum results, reheat from defrosted in simmering water.

Reheat in Simmering water:

  1. Place a suitably sized pot on the stove and bring to the boil. Once boiling, turn down to a simmer.
  2. If Defrosted, carefully place the tray into the simmering water and heat for 10-12 minutes, until hot.
  3. If Frozen, carefully place the tray into the simmering water and heat for 20-25 minutes, until hot.

Reheat in microwave:

  1. If Defrosted, heat in microwave for 5 minutes, until hot.
  2. If Frozen, heat in microwave for 8 minutes, until hot.

Reheat in Oven:

  1. Preheat oven to 160°C
  2. Ensure product has been Defrosted overnight, pour contents into an oven safe tray and heat for 15 minutes, until hot.
  3. Enjoy!

The tray is safe to submerge in simmering water.

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Serve with a grain salad, steamed rice or grilled flat bread.

Allergens

No known allergens.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
nutrition per serving nutrition per 100g
energy 1610kj 423kj
protein 46.0g 12.1g
fat, total 19.0g 5.0g
fat, saturated 19.0g 2.0g
carbohydrates 11.7g 3.1g
sugars 8.8g 2.3g
sodium 1010mg 266mg