Chef Insights
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Description
Twelve cookies to a pack, and not one of them is shy. Anna Polyviou built these chunky choc chip cookies around an outrageous amount of gooey molten chocolate, so every bite lands on another warm pocket of it.
Texture is the whole point here. The edges bake crisp and golden while the centres stay gloriously soft and chewy, the way a proper bakery cookie should be. Because you bake them at home, they reach the table warm and leave the kitchen smelling like it has been busy all afternoon.
They are vegetarian, and a dozen goes further than you would think: an after-school treat, something to hand around with coffee, or the easy sweet thing you produce when friends stay later than planned. There is no mixing and no measuring, just a tray, an oven and twelve warm cookies.
Want a bigger finish? Serve them alongside our sticky date pudding. Every order is chef-made, flash-frozen and delivered across Sydney, Melbourne and Brisbane.
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Ingredients
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Allergens
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Nutritional information
4 Pieces Nutrition Per Serving: 135g Nutrition Per 100g Energy 2564kJ 1899kJ Protein 6.7g 5.0g Fat, total 35.1g 26.0g Fat, saturated 22.1g 16.4g Carbohydrates 69.2g 51.3g Sugars 52.0g 38.5g Sodium 563mg 417mg
Pairs well with
Cooking Instructions
Oven
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
