Roasted until sweet and caramelised, pumpkin makes up nearly a quarter of this lasagne, layered with an equal measure of vibrant spinach and smooth ricotta. Between the pasta sheets sit diced tomato, garlic, onion and herbs, all brought together with a silky béchamel of butter, milk and wheat flour.
A scatter of cheddar and parmesan goes over the top, then it is slow baked until the surface turns golden and the edges bubble. A pinch of nutmeg and black pepper keeps it warm rather than heavy — a comforting vegetarian classic done properly, not a thin vegetable substitute.
Vegetarian and Halal, it suits a mixed table where not everyone eats meat, and it is the sort of dish that satisfies without needing a side of anything. Ricotta makes up eight per cent of the dish, and the pumpkin is roasted before it goes between the sheets. Contains wheat, gluten and milk.
Browse the full vegetarian range, or serve it alongside our classic Italian lasagne when the table is split. Chef-made, flash-frozen and delivered across Sydney, Melbourne and Brisbane.
Contains Wheat, Gluten, Milk May Contain Traces Of: Crustacea, Fish, Peanuts, Tree Nuts, Sesame, Soy, Sulphites,
Egg
Nutritional information
Nutritional Information
Per Serve 450g
Per 100g
Energy
2160kJ
480kJ
Protein
22.9g
5.1g
Fat, total
25.6g
5.7g
Fat, saturated
16.3g
3.0g
Carbohydrates
47.4g
10.5g
Sugars
15.8g
3.5g
Sodium
1170mg
261mg
Pairs well with
Cooking Instructions
Oven
For best results – Defrost thoroughly under refrigeration before heating.
Preheat the oven at 140-160°c
Defrosted: Pierce the film and heat for 20-25 minutes covered, then remove film and
heat for additional 10-12 mins, until golden on top and hot throughout.
Frozen: Pierce the film and heat for 40-45 minutes covered, then remove film and
heat for additional 12-15 mins, until golden on top and hot throughout.
Stand 5-10 mins before serving
**The tray is oven safe**
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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This is my favourite dish with Providoor. It’s very tasty with a good combination of ingredients. It’s nice and light and not heavy or oily like lasagna tends to be. Generous servings and I actually got 4 serves out of it.
I took one star off for incorrect instructions. Firstly the box it comes in does not even state what temperature the oven should be on. Secondly, the instructions say best cooked defrosted. I missed this the first time I cooked it and cooked straight from frozen and it was delicious. The second time I followed the instructions and it was rather soggy. My brother is a chef and he said it’s best to cook from frozen as pasta tends to go soggy and be over-soft once thawed and the sauce will be watery. I found this out first hand. I also don’t like that these meals are to be cooked in plastic containers.
A
Anne
Rated 5 out of 5 stars
2 months ago
5 Stars
Quite Delicious with melt in your mouth pasta !
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
Warm regards, The Providoor Team
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