Silvia Colloca's Classic Italian Lasagne is built the way it should be: layers of fresh pasta, a braised veal and pork ragu that has been simmered for hours, and a rich bechamel that ties it all together.
This is not a shortcut lasagne. Silvia's recipe uses traditional Italian technique: slow-braised meat, fresh pasta sheets, and a bechamel made from scratch. The result is a lasagne with genuine depth of flavour, the kind you would find in a family kitchen in Bologna, not a supermarket freezer aisle.
For best results, defrost fully in the fridge before reheating in the oven at 180 degrees Celsius for 30 to 35 minutes. Remove the foil for the last five minutes for a golden, bubbling top.
Serves 2. One of Australia's favourite comfort meals, delivered in temperature-controlled packaging with ice bricks.
For best results – defrost thoroughly under refrigeration before heating.
Preheat oven to 160°C (fan forced).
Remove outer packaging and film.
Defrosted:
Cover tray loosely with foil.
Place on a baking tray in the centre of the oven.
Heat at 160°C (fan forced) for 20–25 minutes.
Remove foil.
Return to oven and heat for a further 10–12 minutes until golden on top and piping hot throughout.
Rest for 5–10 minutes before serving.
Frozen:
Cover tray tightly with foil.
Place on a baking tray in the centre of the oven.
Heat at 160°C (fan forced) for 40–45 minutes.
Remove foil.
Return to oven and heat for a further 12–15 minutes until golden on top and piping hot throughout.
Rest for 5–10 minutes before serving.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Meet The Chef
Silvia Colloca
“There’s nothing quite like a proper lasagne. Layers of rich ragù, béchamel and silky pasta sheets — each bite brings comfort and nostalgia. This is a Sunday lunch classic, straight from my family table.”
– Silvia Colloca
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Each bite balance...
The best thing I had in this order was brilliant. Next time I will get a larger serve and spread it out a cople of days. Can't wait to get this again.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
