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Roasted Pumpkin, Spinach and Ricotta Lasagne Buy Now

Roasted Pumpkin, Spinach and Ricotta Lasagne - Providoor
Roasted Pumpkin, Spinach and Ricotta Lasagne - Providoor
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Roasted Pumpkin, Spinach and Ricotta Lasagne

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$32.00
$32.00 $32.00
Sale Sold out
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This is a pre order item. We will ship it when it comes in stock.
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Chef Insights

  • Description

    Soft roasted pumpkin, vibrant spinach and smooth ricotta come together in a beautifully layered lasagne, finished with a silky béchamel and a golden top.
    Slow baked until golden and bubbling, this is a comforting, vegetarian classic done properly.

  • Ingredients

    Pumpkin (22%), Spinach (22%), Diced Tomato (Dice Tomato, Citric Acid), Ricotta
    Cheese (8%) [Whey, Milk, Salt, food acid (260), preservative (202)], Pasta (Wheat),
    Tomato Paste, Butter (Milk), Wheat flour, Milk, Onion, Sugar, Canola oil, Corn starch,
    Garlic, Natural Vegetable Stock, Herbs, Cheddar Cheese (Milk), Parmesan Cheese
    (Milk), Salt, Black Pepper, Nutmeg

  • Allergens

    Contains Wheat, Gluten, Milk
    May Contain Traces Of: Crustacea, Fish, Peanuts, Tree Nuts, Sesame, Soy, Sulphites,
    Egg

  • Nutritional information

    Nutritional Information Per Serve 450g Per 100g
    Energy 2160kJ 480kJ
    Protein 22.9g 5.1g
    Fat, total 25.6g 5.7g
    Fat, saturated 16.3g 3.0g
    Carbohydrates 47.4g 10.5g
    Sugars 15.8g 3.5g
    Sodium 1170mg 261mg

Pairs well with

Cooking Instructions

Oven

For best results – Defrost thoroughly under refrigeration before heating.
Preheat the oven at 140-160°c


Defrosted: Pierce the film and heat for 20-25 minutes covered, then remove film and
heat for additional 10-12 mins, until golden on top and hot throughout.


Frozen: Pierce the film and heat for 40-45 minutes covered, then remove film and
heat for additional 12-15 mins, until golden on top and hot throughout.
Stand 5-10 mins before serving

**The tray is oven safe**

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Providoor Market

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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team