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Spanish Garlic & Sherry Butter Prawns - Providoor
Spanish Garlic & Sherry Butter Prawns - Providoor
Load image into Gallery viewer, Spanish Garlic & Sherry Butter Prawns - Providoor
Load image into Gallery viewer, Spanish Garlic & Sherry Butter Prawns - Providoor

Spanish Garlic & Sherry Butter Prawns

$33.00
$33.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Premium raw, peeled tail-on prawns served with a rich Spanish-inspired garlic and sherry butter, gently coloured and seasoned with smoked paprika. Pan-cook the prawns at home, then toss them through the melting butter until glossy and aromatic. Finished with fresh parsley and lemon and served with crusty bread for dipping, this generous sharing dish brings vibrant Spanish flavours to the table.

Ingredients

Prawns (75%) (Crustacean), Butter (15%) (Milk), Olive Oil, Sherry (Alcohol) (Sulphites), Garlic (1.5%), Onion, Parsley, Lemon Juice (Sulphites 223), Paprika, Salt, Chilli, Lemon Zest, Corn Starch, Vegetable Gum

Allergens

Contains: Crustacean, Milk, Sulphites. May Contain Traces Of: Fish, Peanuts, Tree Nut, Sesame, Soy, Egg, Gluten.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutritional Information Per 100 g Per Serving (200 g)
Energy 978 kJ (234 Cal) 1960 kJ (468 Cal)
Protein 16.9 g 33.7 g
Fat, total 18.4 g 36.7 g
Fat, saturated 8.9 g 17.9 g
Carbohydrates LESS THAN 1 g 1.6 g
Sugars LESS THAN 1 g LESS THAN 1 g
Sodium 190 mg 380 mg
Pairs well with

Cooking Instructions

1. Stove Top

For Best Results Defrost fully in the refrigerator

  1. Remove the prawns from their packaging and pat dry with paper towel.
  2. Heat a lightly oiled frying pan over medium-high heat.
  3. Add the prawns in a single layer and cook for 1–2 minutes on each side, until nearly cooked through.
  4. Reduce the heat to medium and add the sherry butter to the pan.
  5. Toss the prawns through the melting butter for 1 minute, until evenly coated, opaque and cooked through.
  6. Transfer the prawns and butter to a sharing plate. Garnish with chopped parsley and fresh lemon.
  7. Serve immediately with warmed crusty bread for dipping

*Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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