Restaurant Quality‎ ‎ •‎ ‎ Chef-Prepared Meals

Spanish Garlic & Sherry Butter Prawns - Providoor
Spanish Garlic & Sherry Butter Prawns - Providoor
Load image into Gallery viewer, Spanish Garlic & Sherry Butter Prawns - Providoor
Load image into Gallery viewer, Spanish Garlic & Sherry Butter Prawns - Providoor

Spanish Garlic & Sherry Butter Prawns

$33.00
$33.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Premium raw, peeled tail-on prawns served with a rich Spanish-inspired garlic and sherry butter, gently coloured and seasoned with smoked paprika. Pan-cook the prawns at home, then toss them through the melting butter until glossy and aromatic. Finished with fresh parsley and lemon and served with crusty bread for dipping, this generous sharing dish brings vibrant Spanish flavours to the table.

Ingredients

Prawns (75%) (Crustacean), Butter (15%) (Milk), Olive Oil, Sherry (Alcohol) (Sulphites), Garlic (1.5%), Onion, Parsley, Lemon Juice (Sulphites 223), Paprika, Salt, Chilli, Lemon Zest, Corn Starch, Vegetable Gum

Allergens

Contains: Crustacean, Milk, Sulphites. May Contain Traces Of: Fish, Peanuts, Tree Nut, Sesame, Soy, Egg, Gluten.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutritional Information Per 100 g Per Serving (200 g)
Energy 978 kJ (234 Cal) 1960 kJ (468 Cal)
Protein 16.9 g 33.7 g
Fat, total 18.4 g 36.7 g
Fat, saturated 8.9 g 17.9 g
Carbohydrates LESS THAN 1 g 1.6 g
Sugars LESS THAN 1 g LESS THAN 1 g
Sodium 190 mg 380 mg
Pairs well with

Cooking Instructions

1. Stove Top

For Best Results Defrost fully in the refrigerator

  1. Remove the prawns from their packaging and pat dry with paper towel.
  2. Heat a lightly oiled frying pan over medium-high heat.
  3. Add the prawns in a single layer and cook for 1–2 minutes on each side, until nearly cooked through.
  4. Reduce the heat to medium and add the sherry butter to the pan.
  5. Toss the prawns through the melting butter for 1 minute, until evenly coated, opaque and cooked through.
  6. Transfer the prawns and butter to a sharing plate. Garnish with chopped parsley and fresh lemon.
  7. Serve immediately with warmed crusty bread for dipping

*Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

's Menu

Parsley and shallot linguine by Providoor
New V
Serves 2
$12.00
$12.00
Vibrant and distinctive, our Parsley and Shallot Linguine brings a fresh, herbaceous flavour with a gentle savoury bite. The parsley adds brightness and flecks of colour through every strand, while...
- +
Fresh egg pappardelle pasta by Providoor
V
5.0
Rated 5.0 out of 5 stars
3 Reviews
Serves 2
$10.00
$10.00
$10.00
Treat yourself to the elegance of our Fresh Egg Pappardelle. Each wide, silky ribbon is made from rich egg pasta and quality durum semolina — soft, tender and a genuine gourmet experience in every ...
- +
12-hour slow cooked lamb shoulder by George Calombaris
GF DF
4.9
Rated 4.9 out of 5 stars
42 Reviews
Serves 4
$65.00
$65.00
$65.00
Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for ove...
- +
Gift Card - Providoor
3.0
Rated 3.0 out of 5 stars
1 Review
Serves
from $50.00
from $50.00
Let them choose their meals Give the gift of dinner with a Providoor e-gift card. The recipient can choose from our current menu when they are ready to order. It is a practical gift for new parents...
Choose Options
Slow cooked country beef cheeks in their own rich juices
New
4.8
Rated 4.8 out of 5 stars
4 Reviews
Serves 2
$28.00
$28.00
$28.00
Beef cheek is the cut that repays patience more than any other. Worked slowly, it turns from tough to spoon-soft, and this rustic country classic is prepared sous vide in its own juices until it is...
- +
Authentic Italian meatballs in rich tomato sugo by Silvia Colloca
4.8
Rated 4.8 out of 5 stars
32 Reviews
Serves 2
$22.00
$22.00
$22.00
Straight from her mother's kitchen, Silvia Colloca's meatballs are the real thing — free-range pork and grass-fed veal, hand-rolled with parmesan, breadcrumbs, egg and basil, then simmered slowly i...
- +
Butter chicken in creamy tomato sauce
Chilli - Extra Hot
4.2
Rated 4.2 out of 5 stars
41 Reviews
Serves 2
$23.00
$23.00
$23.00
Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...
- +
Tuscan braised lamb shanks in rich tomato sauce
New
5.0
Rated 5.0 out of 5 stars
2 Reviews
Serves 2
$26.00
$26.00
Lamb shanks reward long, slow cooking, and these are braised sous vide until the meat gives way at the nudge of a fork. Each shank rests in a rich Tuscan-style tomato sauce seasoned with basil, ore...
- +
Roasted pumpkin, spinach and ricotta vegetarian lasagne
New V
4.0
Rated 4.0 out of 5 stars
3 Reviews
Serves 2
$32.00
$32.00
$32.00
Serves 2 per pack.Roasted until sweet and caramelised, pumpkin makes up nearly a quarter of this lasagne, layered with an equal measure of vibrant spinach and smooth ricotta. Between the pasta shee...
- +
Christine Manfield coconut and prawn curry with tamarind
DF GF Chilli - Extra Hot
4.6
Rated 4.6 out of 5 stars
52 Reviews
Serves 2
$28.00
$28.00
$28.00
Christine Manfield is one of Australia's most decorated chefs, and this coconut and prawn curry shows exactly why. Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with ta...
- +
Welcome offer

A little something
to get you started.

Scratch the panel below to reveal your first‑order discount.

Don't miss your discount