Classic Italian Lasagne Buy Now

Classic Italian lasagne with veal and pork ragù by Silvia Colloca
Classic Italian Lasagne - Providoor
Load image into Gallery viewer, Classic Italian lasagne with veal and pork ragù by Silvia Colloca
Load image into Gallery viewer, Classic Italian Lasagne - Providoor

Classic Italian Lasagne

$32.00
$32.00 $32.00
Sale Sold out
/
Serves 2 People
4.6
Rated 4.6 out of 5 stars
327 Reviews
This is a pre order item. We will ship it when it comes in stock.

Chef Insights

  • Description

    Silvia Colloca's Classic Italian Lasagne is built the way it should be: layers of fresh pasta, a braised veal and pork ragu that has been simmered for hours, and a rich bechamel that ties it all together.

    This is not a shortcut lasagne. Silvia's recipe uses traditional Italian technique: slow-braised meat, fresh pasta sheets, and a bechamel made from scratch. The result is a lasagne with genuine depth of flavour, the kind you would find in a family kitchen in Bologna, not a supermarket freezer aisle.

    For best results, defrost fully in the fridge before reheating in the oven at 180 degrees Celsius for 30 to 35 minutes. Remove the foil for the last five minutes for a golden, bubbling top.

    Serves 2. One of Australia's favourite comfort meals, delivered in temperature-controlled packaging with ice bricks.

    Net Weight: 750g

  • Ingredients

    Tomato Puree, Pasta (Wheat Flour, Egg), Grass-fed Beef, Bocconcini (Buffalo Milk, Salt, Food Acid (330), Cows Milk Starter Culture, Rennet (Non Animal)), Milk, Free Range Pork, Parmesan Cheese (Milk, Salt, Rennet, Preservative (Lysozyme From Egg).), Red Wine, Onion, Chicken Liver, Olive Oil, Butter (Milk), Wheat Flour, Celery, Carrot, Salt, Nutmeg, Bay Leaf.

  • Allergens

    Gluten, Wheat, Egg, Dairy.

  • Nutritional information

    Total Weight 900g Nutrition Per Serving 450g Nutrition Per 100g
    Energy 2680kj (640 Cal) 714kj (171 Cal)
    Protein 39.7g 10.6g
    Fat, total 38.8g 10.4g
    Fat, saturated 19.1g 5.1g
    Carbohydrates 34.1g 9.1g
    Sugars 7.8g 2.1g
    Sodium 754mg 201mg

Pairs well with

Cooking Instructions

Oven (Fan Forced)

For best results – defrost thoroughly under refrigeration before heating.

Preheat oven to 160°C (fan forced).
Remove outer packaging and film.

Defrosted:
Cover tray loosely with foil.
Place on a baking tray in the centre of the oven.
Heat at 160°C (fan forced) for 20–25 minutes.

Remove foil.

Return to oven and heat for a further 10–12 minutes until golden on top and piping hot throughout.
Rest for 5–10 minutes before serving.

Frozen:
Cover tray tightly with foil.
Place on a baking tray in the centre of the oven.
Heat at 160°C (fan forced) for 40–45 minutes.

Remove foil.

Return to oven and heat for a further 12–15 minutes until golden on top and piping hot throughout.
Rest for 5–10 minutes before serving.

Cook Step 1

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Silvia Colloca

“There’s nothing quite like a proper lasagne. Layers of rich ragù, béchamel and silky pasta sheets — each bite brings comfort and nostalgia. This is a Sunday lunch classic, straight from my family table.” – Silvia Colloca
See chef menu

You might like

Authentic Italian meatballs in Napoli sauce by Silvia Colloca
Silvia Colloca Head Icon
4.6
Rated 4.6 out of 5 stars
327 Reviews
Serves 2
$22.00
$22.00
$22.00
Silvia Colloca's Authentic Italian Meatballs come straight from her mother's kitchen, offering a true taste of Italian family tradition. Tender, hand-rolled meatballs are lovingly simmered in a ric...
- +
Classic Italian lasagne with veal and pork ragù by Silvia Colloca
Silvia Colloca Head Icon
4.6
Rated 4.6 out of 5 stars
327 Reviews
Serves 2
$32.00
$32.00
$32.00
Silvia Colloca's Classic Italian Lasagne is built the way it should be: layers of fresh pasta, a braised veal and pork ragu that has been simmered for hours, and a rich bechamel that ties it all to...
- +
4.6
Rated 4.6 out of 5 stars
Based on 327 reviews
Write a Review (Opens in a new window)
327 reviews
  • KS
    Katina S.
    Verified Buyer
    Rated 4 out of 5 stars
    2 weeks ago
    Reviewing
    Roasted Pumpkin, Spinach and Ricotta Lasagne
    Tasty and not heavy for pasta

    This is my favourite dish with Providoor. It’s very tasty with a good combination of ingredients. It’s nice and light and not heavy or oily like lasagna tends to be. Generous servings and I actually got 4 serves out of it.

    I took one star off for incorrect instructions. Firstly the box it comes in does not even state what temperature the oven should be on. Secondly, the instructions say best cooked defrosted. I missed this the first time I cooked it and cooked straight from frozen and it was delicious. The second time I followed the instructions and it was rather soggy. My brother is a chef and he said it’s best to cook from frozen as pasta tends to go soggy and be over-soft once thawed and the sauce will be watery. I found this out first hand. I also don’t like that these meals are to be cooked in plastic containers.

    Was this helpful?
  • SD
    Suz D.
    Verified Reviewer
    Rated 4 out of 5 stars
    1 month ago
    Reviewing
    Green Chicken Curry with Mountain Pepper Berry
    Enjoyed the dish

    Lots of veggies and delicious sauce. If I was making myself would include more chicken. Shared between 2 I found myself a little hungry after.

    Was this helpful?
  • H
    HappyBuddha3
    Rated 5 out of 5 stars
    1 month ago
    Reviewing
    Coconut & Prawn Curry
    5 Stars

    Loved it!

    Was this helpful?
  • H
    HappyBuddha3
    Rated 5 out of 5 stars
    1 month ago
    Reviewing
    Classic Italian Lasagne
    5 Stars

    Delicious as always 😋

    Was this helpful?
  • A
    Anne
    Rated 5 out of 5 stars
    1 month ago
    Reviewing
    Roasted Pumpkin, Spinach and Ricotta Lasagne
    5 Stars

    Quite Delicious with melt in your mouth pasta !

    Was this helpful?
×

It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

Welcome offer

A little something
to get you started.

Scratch the panel below to reveal your first‑order discount.