Name: Authentic Italian Meatballs
Brand: Providoor
SKU: 50020009
Price: 22.0 AUD
Availability: InStock
Rating: 4.8 (32 reviews)

Chef Insights

Description

Silvia Colloca's Authentic Italian Meatballs come straight from her mother's kitchen, offering a true taste of Italian family tradition. Tender, hand-rolled meatballs are lovingly simmered in a rich tomato sugo that has been passed down through generations.

This is not a reinvention or a modern twist. These are the real thing: the kind of meatballs that Italian nonnas have been making for centuries, with the exact techniques and flavour profiles that Silvia grew up eating in Italy. Comforting, satisfying, and impossible to eat just one.

Pair with Fresh Pappardelle Pasta or crusty bread to soak up every drop of sugo. For best results, defrost fully in the fridge before reheating. Kid-friendly and vegetarian-free.

Serves 2. Premium Italian meatballs delivered across Sydney, Melbourne, Brisbane and regional areas.

Net Weight: 500g
Ingredients

Crushed Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Free Range Pork, Grass-fed Veal, Breadcrumbs (Wholemeal Wheat Flour, Maize Flour, Rye Flour, Canola Oil, Water, Vinegar, Salt, Yeast, Preservatives (282, 262), Colours (102, 122), Vitamin (Thiamin Folate).), Parmesan Cheese (Milk, Salt, Rennet, Preservative (Lysozyme From Egg).), Tomato Puree (Tomatoes, Tomato Juice, Citric Acid,), Tomato, Onion, Egg, Basil, Celery, Olive Oil, Salt, Carrot, Garlic, Pepper.
Allergens

Gluten, Wheat, Egg, Dairy.

Nutritional information

Total Weight 750g	Nutrition Per Serving 375g	Nutrition Per 100g
Energy	2559.4kJ (612Cal)	639.4kJ (153Cal)
Protein	43.0g	639.4g
Fat, total	38.6g	9.7g
Fat, saturated	19.2g	4.8g
Carbohydrates	26.4g	6.6g
Sugars	9.9g	2.5g
Sodium	1303.1mg	324.4mg

Pairs well with

Add some fresh torn basil leaves to garnish your dish or some finely grated pecorino cheese & boil some tagliatelle, fresh is best, as per the manufacturer’s directions. Toss your meatballs and sauce through the pasta. We recommend 200-250g raw pasta for 2 serves.

Cooking Instructions

Microwave

For best results – defrost thoroughly under refrigeration.

Remove outer packaging.
Pierce film lid or transfer contents to a microwave-safe container.
Heat on HIGH for 5–6 minutes.
Stir sauce and turn meatballs halfway through heating.
Heat for a further 2–3 minutes or until heated through.

Stand for 1 minute.

Stir before serving.

Stove Top

For best results – defrost thoroughly under refrigeration before heating.

Remove outer packaging.
Remove film lid.
Transfer meatballs and sauce to a saucepan.
Heat gently over medium heat for 14–18 minutes.
Stir occasionally to prevent sticking and ensure even heating.

Reduce heat if sauce begins to simmer rapidly.
Heat until meatballs are piping hot throughout.

Serve immediately.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Silvia Colloca

“These meatballs are just like the ones my mamma used to make. Hand-rolled, slow-simmered in a rich tomato sugo, and full of love. Serve them with pasta or crusty bread — but always with good company.” – Silvia Colloca

See chef menu

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