Zucchini & Haloumi Fritters Buy Now

Zucchini and haloumi fritters by Providoor
Zucchini & Haloumi Fritters - Providoor
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Zucchini & Haloumi Fritters

Popular V
$20.00
$20.00
Sale Sold out
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Serves 4 People
4.6
Rated 4.6 out of 5 stars
327 Reviews
This is a pre order item. We will ship it when it comes in stock.
Popular V

Chef Insights

  • Description

    Lightly battered zucchini batons and golden nuggets of halloumi come together in a rustic, hand-formed fritter, fried until perfectly crisp on the outside and tender within.
    Each bite delivers a satisfying crunch, followed by a soft, savoury centre with the signature salty richness of halloumi and the fresh, delicate sweetness of zucchini.

    Contains 4 pieces 

  • Ingredients

    Zucchini (59%), Haloumi Cheese (14%) (Milk, Salt, Starter Culture, Non-Animal Rennet,
    Dried Mint Leaves), Canola Oil, Wheat Flour, Parsley, Cumin Powder, Black Pepper.

  • Allergens

    Contains Wheat, Gluten, Milk

    May Contain Traces Of: Crustacea, Fish, Peanuts, Tree Nuts, Sesame Seeds, Lupin, soy,
    Sulphite, Egg

  • Nutritional information

    Nutritional Information Per Serve 80g Per 100g
    Energy 1070kJ 1340kJ
    Protein 6.7g 8.4g
    Fat, total 20.2g 25.3g
    Fat, saturated 4.0g 5.0g
    Carbohydrates 11.3g 14.2g
    Sugars 1.6g 2g
    Sodium 129mg 162mg

Pairs well with

Serve with Creme Fraiche or Level Up entirely by topping with some Smoked Salmon

Cooking Instructions

Oven

Preheat oven to 170°C (fan 150°C).

Place frozen fritters in a single layer on a lined baking tray.

Heat for 8–10 minutes, or until heated through.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

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327 reviews
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    I took one star off for incorrect instructions. Firstly the box it comes in does not even state what temperature the oven should be on. Secondly, the instructions say best cooked defrosted. I missed this the first time I cooked it and cooked straight from frozen and it was delicious. The second time I followed the instructions and it was rather soggy. My brother is a chef and he said it’s best to cook from frozen as pasta tends to go soggy and be over-soft once thawed and the sauce will be watery. I found this out first hand. I also don’t like that these meals are to be cooked in plastic containers.

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  • SD
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    HappyBuddha3
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    Quite Delicious with melt in your mouth pasta !

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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

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